a large number of Pigs in a Blanket on a platter with a bowl of mustard in the center for dipping

Classic Pigs in a Blanket Recipe

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Pigs in a blanket are a popular appetizer made by wrapping small sausages in dough. This easy recipe is perfect for parties, game days, or as a fun snack for kids.

With just a few ingredients and simple steps, you can create these bite-sized treats that are sure to be a hit at any gathering.

Easy Pigs in a Blanket Recipe

This recipe features cocktail sausages wrapped in crescent roll dough, baked until golden brown. It takes about 25 minutes from start to finish and serves 4-6 people.

Ingredients

  • 1 package (8 oz) refrigerated crescent roll dough
  • 1 package (14 oz) cocktail sausages or mini hot dogs
  • 1 egg, beaten (for egg wash)
  • Mustard or ketchup for dipping (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Dough: Unroll the crescent roll dough and separate it into triangles.
  3. Wrap the Sausages: Place one cocktail sausage at the wide end of each triangle and roll it up towards the point, sealing the edges.
  4. Arrange on Baking Sheet: Place the wrapped sausages on a baking sheet lined with parchment paper, spacing them apart.
  5. Brush with Egg Wash: Brush the tops of the wrapped sausages with the beaten egg for a golden finish.
  6. Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
  7. Serve: Remove from the oven and let cool slightly. Serve warm with mustard or ketchup for dipping.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 5g
  • Carbohydrates: 10g

This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!

Jeff Campbell
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