Classic mignonette sauce is a tangy, flavorful condiment traditionally served with oysters. Made with simple ingredients like shallots, vinegar, and black pepper, it enhances the briny taste of fresh seafood.
This recipe is quick to prepare and can be made ahead of time, allowing the flavors to meld together for a more robust taste.
Easy Mignonette Sauce Recipe
This mignonette sauce features finely chopped shallots combined with red wine vinegar and freshly cracked black pepper. It takes just 10 minutes to prepare and can be stored in the refrigerator for up to a week.
Ingredients
- 1/4 cup red wine vinegar
- 1/4 cup finely chopped shallots
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon salt (optional)
Instructions
- Combine Ingredients: In a small bowl, mix together the chopped shallots, red wine vinegar, black pepper, and salt if using.
- Let it Rest: Allow the mixture to sit for at least 10 minutes to let the flavors develop.
- Serve: Spoon the mignonette sauce over fresh oysters or serve it in a small dish alongside seafood.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 15kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 3g
This recipe is part of my 39 Simple Valentine’s Day Recipes. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites.
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