This chocolate ganache tart recipe features a rich and silky filling made with dark chocolate, heavy cream, and a hint of vanilla. The tart is set in a flaky crumb crust made from cookie crumbs and butter, creating a delicious contrast in texture.
The recipe is straightforward, requiring simple techniques like melting chocolate and whisking ingredients together. After baking and chilling, this tart is perfect for slicing and serving with a dollop of whipped cream and a sprinkle of sea salt flakes and/or white chocolate shavings for an elegant finish.
Creating the Perfect Chocolate Ganache Tart
The chocolate ganache tart is a delightful dessert that combines a rich, silky filling with a flaky crumb crust.
This tart features a glossy ganache made from dark chocolate, heavy cream, and a hint of vanilla, all nestled in a press-in crust made from cookie crumbs and butter. The contrast in textures between the smooth filling and the crumbly crust makes each bite a treat.
To begin, the crust is prepared by mixing cookie crumbs with melted butter. This mixture is pressed into a tart pan, forming a sturdy base that will hold the luscious ganache. Once baked, the crust cools, ready to be filled with the decadent chocolate mixture.
Making the Ganache Filling
The ganache filling is where the magic happens.
Start by heating heavy cream in a saucepan until it simmers. This step is crucial as it helps to melt the chocolate smoothly. Once the cream is ready, remove it from the heat and add chopped dark chocolate—either bittersweet or semisweet works beautifully here.
Whisk the mixture until it becomes smooth and glossy.
The addition of sugar and vanilla enhances the flavor, while a touch of sea salt flakes adds a delightful contrast to the sweetness. This filling is pourable and will set to a fudge-like consistency once chilled.
Assembling the Tart
With the crust cooled and the ganache prepared, it’s time to assemble the tart. Carefully pour the chocolate ganache into the tart shell, smoothing the top with a spatula for an even finish.
The tart should then be refrigerated for at least two hours, allowing the filling to set properly.
Once chilled, the tart can be sliced with a sharp knife, revealing the rich, silky texture of the ganache. Each slice showcases the glossy filling against the crumb crust, making it visually appealing as well as delicious.
Garnishing for Elegance
To elevate the presentation, garnish each slice with a dollop of whipped cream. A light dusting of powdered sugar can also add a touch of sweetness and visual appeal. For an extra layer of flavor, sprinkle a few sea salt flakes on top, enhancing the chocolate’s richness.
This simple yet elegant garnish transforms the tart into a stunning dessert, perfect for any occasion. The combination of flavors and textures will surely impress your guests.
Serving Suggestions
The chocolate ganache tart is best served chilled, making it an ideal dessert for warm evenings or festive gatherings. Each slice offers a delightful balance of sweetness and richness, perfect for satisfying any chocolate lover’s cravings.
Pairing this tart with a cup of coffee or a glass of dessert wine can enhance the overall experience. Whether served at a dinner party or enjoyed as a special treat at home, this tart is sure to be a hit.
Storing Leftovers
If you happen to have leftovers, store the tart in the refrigerator. It can last for several days, maintaining its delicious texture and flavor. Just remember to cover it well to prevent it from absorbing any odors from the fridge.
When ready to enjoy again, simply slice and serve. The tart’s rich ganache and crumb crust will still be just as inviting, making it a delightful treat for any time of day.
Easy Chocolate Ganache Tart Recipe
This tart consists of a press-in cookie crumb crust filled with a glossy ganache made from bittersweet and semisweet chocolate.
The process involves melting chocolate in a double-boiler or saucepan, combining it with heavy cream, and pouring it into the prepared tart shell. After chilling in the refrigerator, it sets to a fudgey consistency, making it easy to slice and serve.
Ingredients
- 1 1/2 cups cookie crumbs (such as graham crackers or chocolate cookies)
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped (bittersweet or semisweet)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt flakes (for garnish)
- White chocolate shavings (for garnish)
- Powdered sugar (for dusting, optional)
- Whipped cream (for serving, optional)
- Fresh berries such as raspberries (for serving, optional)
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, combine cookie crumbs and melted butter. Press the mixture into the bottom and up the sides of a tart pan to form a crust. Bake for 10 minutes, then remove and let cool.
- Make the Ganache: In a saucepan, heat the heavy cream over medium heat until it simmers. Remove from heat and add the chopped chocolate, whisking until melted and smooth. Stir in sugar, vanilla, and sea salt until well combined.
- Fill the Tart Shell: Pour the chocolate ganache filling into the cooled tart crust, smoothing the top with a spatula. Refrigerate for at least 2 hours or until set.
- Serve: Once set, slice the tart with a sharp knife. Garnish with whipped cream and a dusting of powdered sugar if desired. Serve chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 25 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 30g
This recipe is part of my 39 Simple Valentine’s Day Recipes. Just click that link to see all the amazing options!
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