a platter of chocolate-dipped madeleines

Chocolate-Dipped Madeleines Recipe

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These chocolate-dipped madeleines are delicate French sponge cakes known for their distinctive shell shape. This recipe adds a delightful twist by dipping them in rich chocolate, creating a perfect treat for tea time or dessert.

The process is simple, and the result is a batch of soft, buttery cakes with a luscious chocolate coating that will impress your family and friends.

Delicious Chocolate-Dipped Madeleines

These madeleines are light and airy, with a hint of lemon zest to brighten the flavor. The chocolate dip adds a sweet contrast, making them an irresistible snack. The recipe yields about 24 madeleines and takes approximately 30 minutes to prepare and bake.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil (for chocolate dip)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a madeleine pan with butter or cooking spray.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Beat Eggs and Sugar: In a separate bowl, beat the eggs and sugar together until pale and fluffy, about 5 minutes. Stir in the melted butter, vanilla extract, and lemon zest.
  4. Combine Mixtures: Gently fold the dry ingredients into the egg mixture until just combined. Be careful not to overmix.
  5. Fill the Pan: Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
  6. Bake: Bake for 10-12 minutes or until the edges are golden and the centers spring back when lightly touched. Remove from the oven and let cool slightly before transferring to a wire rack.
  7. Prepare Chocolate Dip: In a microwave-safe bowl, melt the chocolate chips with the vegetable oil in 30-second intervals, stirring until smooth.
  8. Dip Madeleines: Once the madeleines are cool, dip the rounded side into the melted chocolate, allowing any excess to drip off. Place them on parchment paper to set.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 madeleines
  • Calories: 120kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 14g

This recipe is part of my 39 Simple Valentine’s Day Recipes. Just click that link to see all the amazing options!

Jeff Campbell
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