This chicken liver mousse is a rich and creamy spread that makes for an elegant appetizer. It combines sautéed chicken livers with butter, cream, and seasonings for a smooth texture and deep flavor.
The recipe is simple and can be prepared in advance, making it perfect for entertaining or special occasions. Serve it with toasted bread or crackers for a delightful starter.
Easy Chicken Liver Mousse Recipe
This mousse features chicken livers cooked with onions and garlic, blended with butter and cream until silky smooth. The preparation time is about 30 minutes, and it can be chilled for a few hours or overnight before serving.
Ingredients
- 1 pound chicken livers, cleaned and trimmed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup unsalted butter, divided
- 1/4 cup heavy cream
- 1 tablespoon brandy or cognac (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Sauté Aromatics: In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant (about 5 minutes).
- Cook the Livers: Add the cleaned chicken livers to the skillet. Season with salt and pepper, and cook until browned and just cooked through (about 5-7 minutes). If using, add the brandy and cook for an additional minute.
- Blend the Mixture: Transfer the liver mixture to a food processor. Add the remaining butter and heavy cream, then blend until smooth and creamy. Adjust seasoning as needed.
- Chill: Transfer the mousse to a serving dish or individual ramekins. Cover and refrigerate for at least 2 hours, or until set.
- Serve: Garnish with fresh herbs if desired. Serve chilled with toasted bread or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 300kcal
- Fat: 25g
- Protein: 18g
- Carbohydrates: 2g
This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites. Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
Latest posts by Jeff Campbell (see all)
- 35 Best Thanksgiving Appetizers for Your Best Turkey Day - September 2, 2025
- Creamy Caramelized Onion Dip Recipe - September 2, 2025
- Musubi Lettuce Wraps with Pineapple Salsa Recipe - September 2, 2025