This Spicy Chickpea and Quinoa Bowl is a quick and tasty dinner option that packs a protein punch. With chickpeas, quinoa, and fresh veggies, it’s both filling and nutritious. Top it off with avocado and cilantro for a burst of flavor! Ingredients 1 cup quinoa 2 cups vegetable broth 1 can chickpeas, drained and rinsed … Read more
This homemade vegan ranch dressing is a creamy and tangy condiment perfect for salads, sandwiches, and as a dip for fresh veggies or crudités. Jump to Recipe Made with ingredients like vegan mayo, soaked cashews, plant milk, and fresh herbs, it delivers a delicious herby flavor that rivals traditional ranch dressing. The recipe is simple … Read more
Have you ever longed for a dish that brings the vibrant flavors of Italy, Greece, or Turkey right to your kitchen? This Mediterranean chickpea and spinach stew recipe does just that! Jump to Recipe With its hearty blend of chickpeas, fresh spinach, and juicy tomatoes, it’s a meal that satisfies both body and soul. The … Read more
Thai food is known for its distinctive flavors. Things like lemongrass, garlic, peanuts, and tamarind, to name a few. I was vegetarian for 10 years though, and while I loved how many vegetables there were in Thai food, I often wondered does Thai curry have fish sauce? Most Thai food contains fish sauce, even if … Read more