This Spicy Chickpea and Quinoa Bowl is a quick and tasty dinner option that packs a protein punch. With chickpeas, quinoa, and fresh veggies, it’s both filling and nutritious. Top it off with avocado and cilantro for a burst of flavor! Ingredients 1 cup quinoa 2 cups vegetable broth 1 can chickpeas, drained and rinsed … Read more
This homemade vegan ranch dressing is a creamy and tangy condiment perfect for salads, sandwiches, and as a dip for fresh veggies or crudités. Jump to Recipe Made with ingredients like vegan mayo, soaked cashews, plant milk, and fresh herbs, it delivers a delicious herby flavor that rivals traditional ranch dressing. The recipe is simple … Read more
Thai food is known for its distinctive flavors. Things like lemongrass, garlic, peanuts, and tamarind, to name a few. I was vegetarian for 10 years though, and while I loved how many vegetables there were in Thai food, I often wondered does Thai curry have fish sauce? Most Thai food contains fish sauce, even if … Read more