Butternut Squash Soup Shooters Recipe

These butternut squash soup shooters are a delightful appetizer, perfect for gatherings or special occasions. Creamy and flavorful, they showcase the natural sweetness of butternut squash, enhanced with spices and a hint of cream.

This recipe is simple to prepare and can be made ahead of time, allowing you to serve a warm, elegant dish with minimal effort.

Elegant Butternut Squash Soup Shooters

This recipe features roasted butternut squash blended with vegetable broth, onions, and spices, creating a smooth and velvety soup. The shooters are served in small glasses, making them a fun and sophisticated way to enjoy this comforting dish.

Ingredients

  • 1 medium butternut squash, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • Chopped chives or pumpkin seeds for garnish

Instructions

  1. Roast the Squash: Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender.
  2. Sauté Aromatics: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent (about 5 minutes).
  3. Combine Ingredients: Add the roasted butternut squash to the pot along with the vegetable broth, nutmeg, and cinnamon. Bring to a simmer and cook for 10 minutes.
  4. Blend the Soup: Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and adjust seasoning as needed.
  5. Serve: Pour the soup into shooter glasses and garnish with chopped chives or pumpkin seeds. Serve warm.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 8 shooters
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 14g

This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!

Jeff Campbell

Leave a Comment