This recipe combines the best of both worlds: fudgy brownies and chewy chocolate chip cookies. S o for the perfect treat that is both fudgy and chewy, check out my brown butter brookies recipe!
The nutty aroma of browned butter enhances the flavor, making these brookies an ultimate indulgent treat for dessert lovers.
With layers of brownie batter and chocolate chip cookie dough, these brookies feature a marbled look and golden edges. The addition of cocoa powder and a sprinkle of flaky sea salt takes this dessert to the next level, appealing to both cookie and brownie lovers.
Decadent Layers of Flavor
Brown butter brookies are a delightful fusion of fudgy brownies and chewy chocolate chip cookies. The rich brownie layer, enhanced by the nutty aroma of browned butter, creates a unique depth of flavor that chocolate lovers will adore.
The combination of cocoa powder and chocolate chips in the brownie batter ensures a chocolatey experience in every bite. Meanwhile, the cookie dough layer adds a chewy texture that perfectly complements the fudgy base. This brookie recipe is an ultimate indulgent treat, ideal for dessert lovers seeking something special.
Preparing the Perfect Brookies
To start, preheat your oven to 350°F (175°C) and prepare your pan with parchment paper. This extra step ensures easy removal of the brookies once baked, allowing you to enjoy the golden edges without hassle.
Begin by browning the unsalted butter in a small saucepan over medium heat. Watch closely as it transforms to a golden brown, releasing a nutty aroma that signals it’s ready. This step is crucial for achieving the best texture and flavor in your brookies.
Creating the Brownie and Cookie Layers
In a large bowl, combine the browned butter with brown sugar and granulated sugar. Whisk until smooth, then add room temperature eggs and vanilla extract. This mixture forms the base of your brownie layer.
In a separate bowl, whisk together the dry ingredients, including flour and cocoa powder. Gradually incorporate these into the wet mixture, stirring gently to maintain the fudgy texture. Finally, fold in the chocolate chips for that extra burst of chocolatey goodness.
Layering for a Marbled Effect
Pour the brownie batter into the bottom of the prepared pan, spreading it evenly. Next, drop spoonfuls of cookie dough over the brownie layer, gently pressing it down. To achieve a marbled look, use a knife to swirl the two batters together, creating a beautiful blend of flavors.
This layering technique not only enhances the visual appeal but also ensures that each bite offers a delightful combination of brownie and cookie textures. The golden edges will form beautifully during baking, making for an irresistible treat.
Baking and Cooling
Place the pan in the preheated oven and bake for 25-30 minutes. The edges should be set, while the center remains soft and fudgy. A toothpick inserted should come out with a few moist crumbs, indicating the perfect doneness.
Once baked, allow the brookies to cool in the pan for about 10 minutes. Then, use the parchment paper to lift them out and cool completely on a wire rack. This step is essential for achieving the best texture before slicing into bars.
Storing Your Brookies
After cooling, use a sharp knife to cut the brookies into squares. Store any leftovers in an airtight container or a freezer-safe bag to maintain freshness. The sprinkle of flaky sea salt on top adds a touch of elegance and enhances the overall flavor profile.
These brown butter brookie bars are perfect for sharing or enjoying as a personal treat. With their marbled layers of fudgy brownie and chewy chocolate chip cookie, they are sure to impress anyone who takes a bite.
Decadent Brown Butter Brookies
These brown butter brookies are made with a rich brownie layer and a chewy chocolate chip cookie layer, creating a delightful combination of textures. The recipe takes about 1 hour from start to finish and yields 16 delicious bars, perfect for sharing or enjoying as a treat.
Ingredients
- 1 cup unsalted butter (2 sticks), browned
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough (store-bought or homemade)
- Parchment paper for lining the pan
- Sprinkle of flaky sea salt for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13 inch prepared pan with parchment paper, leaving some overhang for easy removal.
- Brown the Butter: In a small saucepan over medium heat, melt the unsalted butter. Continue cooking until it turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
- Mix the Brownie Batter: In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk until smooth. Add the eggs and vanilla extract, mixing until well combined. In another bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Layer the Brookies: Pour the brownie batter into the bottom of the prepared pan, spreading it evenly. Drop spoonfuls of cookie dough over the brownie layer, gently pressing it down to create an even layer. Use a knife to swirl the two batters together for a marbled look.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Let cool in the pan for 10 minutes before lifting out using the parchment paper.
- Cool and Slice: Allow the brookies to cool completely on a wire rack. Once cooled, slice into bars using a sharp knife. Store any leftovers in an airtight container or freezer-safe bag.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 32g
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