Authentic Beef Sukiyaki Recipe

Beef Sukiyaki with Vegetables Recipe

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Beef sukiyaki is a popular Japanese hot pot dish that combines tender beef with a variety of vegetables, all cooked in a sweet and savory broth. Here is my complete beef sukiyaki with vegetables recipe.

This dish is perfect for sharing and brings warmth and comfort to any meal.

The recipe is simple to follow and allows for customization based on your favorite vegetables or dietary preferences. Enjoy this delightful dish with steamed rice or noodles for a complete meal.

Authentic Beef Sukiyaki Recipe

This Beef Sukiyaki features thinly sliced beef, tofu, and a colorful assortment of vegetables simmered in a flavorful broth made from soy sauce, sugar, and mirin. The cooking time is approximately 30 minutes, serving 4 people.

Ingredients

  • 1 pound thinly sliced beef (such as ribeye or sirloin)
  • 1 cup shiitake mushrooms, sliced
  • 1 cup napa cabbage, chopped
  • 1 cup carrots, julienned
  • 1 cup green onions, cut into 2-inch pieces
  • 1 block firm tofu, sliced
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons sugar
  • 2 tablespoons sake (optional)
  • 2 tablespoons vegetable oil
  • Cooked rice or noodles for serving

Instructions

  1. Prepare the Ingredients: Slice the beef and vegetables, and cut the tofu into slices.
  2. Make the Broth: In a small bowl, mix together the soy sauce, mirin, sugar, and sake (if using). Set aside.
  3. Heat the Pan: In a large skillet or hot pot, heat the vegetable oil over medium heat.
  4. Cook the Beef: Add the sliced beef to the pan and cook until browned, about 2-3 minutes. Push the beef to the side of the pan.
  5. Add the Vegetables: Place the mushrooms, napa cabbage, carrots, green onions, and tofu in the pan. Pour the broth mixture over the top.
  6. Simmer: Cover the pan and let everything simmer for about 10-15 minutes, or until the vegetables are tender.
  7. Serve: Ladle the sukiyaki into bowls and serve hot with steamed rice or noodles.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 15g

This recipe is part of my 45 Delicious and Easy Japanese Recipes. Just click that link to see all the amazing options!

Jeff Campbell
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