Beef Stroganoff is a rich and creamy dish featuring tender beef and mushrooms in a savory sauce. Get all the details below for my classic beef stroganoff recipe.
This recipe is perfect for meal prep and is traditionally served over wide egg noodles. But for those looking to skip the pasta, white rice, or even cauliflower rice work well for a lighter option.
With ingredients like sour cream, Worcestershire sauce, and beef stock, this beef stroganoff recipe delivers the best result when cooked at medium-high heat to achieve that deep golden brown color on the beef.
And for those looking for a Crock-Pot or Instant-Pot version or a cheaper version with ground beef, I have those options covered below the main recipe.
Creating the Perfect Beef Stroganoff
Beef Stroganoff is a classic dish that brings warmth and comfort to any dining experience. This recipe highlights tender strips of beef, sautéed with cremini mushrooms, all enveloped in a creamy sauce enriched with sour cream and Worcestershire sauce.
Served over egg noodles, this dish is not only satisfying but also versatile. It can be paired with white rice or even cauliflower rice for a lighter option. The key to achieving the best result lies in cooking the beef at medium-high heat, ensuring those deep golden brown edges that enhance the flavor.
This beef stroganoff recipe is perfect for meal prep, allowing you to enjoy a hearty meal any day of the week. With a glass of red wine on the side, it transforms into a delightful dining experience.
Ingredients That Make a Difference
The ingredients used in this dish play a crucial role in creating its rich flavor profile. Starting with beef sirloin, which is cut into thin strips, ensures tenderness in every bite.
Cremini mushrooms add an earthy depth, while onions and garlic provide a savory base. The combination of beef stock and red wine forms a robust sauce that ties everything together.
Finally, the addition of sour cream gives the stroganoff its signature creaminess, making it irresistible. Each ingredient contributes to a symphony of flavors that will leave your taste buds satisfied.
Cooking Techniques for Success
To achieve the perfect beef stroganoff, mastering a few cooking techniques is essential. Start by sautéing the beef strips in a hot skillet with olive oil. This step is vital for developing a rich flavor and texture.
Once the beef is browned, remove it from the skillet and focus on the vegetables. Cooking the onions and garlic until translucent allows their flavors to meld beautifully.
Next, add the mushrooms and let them cook until tender. This layering of flavors is what makes this dish stand out. Deglazing the pan with red wine and beef stock is another important step, as it captures all those flavorful bits left behind.
Serving Suggestions
When it’s time to serve, the options are plentiful. The beef stroganoff can be ladled over a bed of egg noodles, creating a comforting and hearty meal.
For those looking for alternatives, white rice or cauliflower rice can be excellent choices, providing a different texture and flavor profile.
Garnishing with fresh parsley not only adds a pop of color but also a hint of freshness that balances the richness of the dish.
Creating the Atmosphere
The dining experience is not just about the food; it’s also about the setting. A cozy dining table with warm lighting sets the stage for enjoying a plate of beef stroganoff.
Consider adding a few candles or soft music to enhance the atmosphere. The presence of a glass of red wine in the background complements the meal perfectly, inviting guests to relax and savor each bite.
Creating an inviting environment can elevate the dining experience, making it memorable for everyone at the table.
Variations and Adaptations
While the classic beef stroganoff is a beloved favorite, there are many variations to consider. For a quicker option, a slow cooker stroganoff can be prepared, allowing the flavors to meld beautifully over time.
Vegetarians can swap the beef for mushrooms or lentils, maintaining the essence of the dish while catering to different dietary preferences.
Experimenting with different types of mushrooms or adding vegetables can also create a unique twist on this traditional recipe, making it adaptable for any occasion.
Easy Beef Stroganoff Recipe
This beef stroganoff features strips of beef sautéed with cremini mushrooms and finished with a creamy sauce made from sour cream and red wine. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound beef sirloin, cut into thin strips
- 8 ounces cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef stock
- 1/2 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1/2 cup red wine
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces egg noodles or white rice, for serving
- Chopped parsley for garnish (optional)
Instructions
- Prep the Ingredients: Slice the beef, mushrooms, and onion, and mince the garlic.
- Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the onions and garlic. Sauté until the onions are translucent. Add the sliced mushrooms and cook until they are tender and browned.
- Make the Sauce: Pour in the red wine and beef stock, scraping the bottom of the skillet to deglaze. Bring to a simmer and let it reduce for about 5 minutes.
- Finish the Stroganoff: Lower the heat and stir in the sour cream and Worcestershire sauce. Return the beef to the skillet, and cook until heated through. Season with salt and pepper to taste.
- Serve: Serve the beef stroganoff over cooked egg noodles, white rice, or cauliflower rice. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
Easy Ground Beef Stroganoff Recipe
This ground beef stroganoff features savory beef cooked with cremini mushrooms and finished with a creamy, tangy sauce made from sour cream and red wine. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground beef
- 8 ounces cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef stock
- 1/2 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1/2 cup red wine
- 2 tablespoons olive oil (or butter)
- Salt and pepper to taste
- 8 ounces egg noodles or white rice, for serving
- Chopped parsley for garnish (optional)
Instructions
- Cook the Beef: In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-6 minutes. Drain excess fat if needed and set aside.
- Cook the Vegetables: In the same skillet, add the onions and garlic. Sauté until the onions are translucent. Add the sliced mushrooms and cook until tender and lightly browned.
- Make the Sauce: Pour in the red wine and beef stock, scraping the bottom of the skillet to deglaze. Bring to a simmer and reduce for about 5 minutes.
- Finish the Stroganoff: Lower the heat and stir in the sour cream and Worcestershire sauce. Return the ground beef to the skillet, and cook until heated through. Season with salt and pepper to taste.
- Serve: Serve the beef stroganoff over cooked egg noodles, white rice, or cauliflower rice. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 375kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 24g
Crock-Pot Beef Stroganoff Recipe
This slow cooker beef stroganoff uses tender strips of beef simmered with mushrooms, onions, and a rich creamy sauce. It’s a hands-off recipe that’s full of flavor and makes dinner easy. Serves 4 people.
Ingredients
- 1 pound beef sirloin, cut into thin strips
- 8 ounces cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef stock
- 1/2 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1/2 cup red wine (optional, can substitute more beef stock)
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- 8 ounces egg noodles or white rice, for serving
- Chopped parsley for garnish (optional)
Instructions
- Prep the Ingredients: Slice the beef, mushrooms, and onion, and mince the garlic.
- Sear the Beef (Optional): In a skillet, heat olive oil over medium-high heat. Quickly sear the beef strips for 2-3 minutes until browned. This step adds flavor but can be skipped if short on time.
- Load the Crock-Pot: Add beef, onions, garlic, mushrooms, beef stock, red wine, and Worcestershire sauce to the slow cooker. Stir to combine.
- Cook: Cover and cook on Low for 6–7 hours or on High for 3–4 hours, until beef is tender.
- Finish the Sauce: About 20 minutes before serving, stir in the sour cream. Let the sauce heat through but do not boil. Season with salt and pepper to taste.
- Serve: Serve over cooked egg noodles, white rice, or mashed potatoes. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
Nutrition Information
- Servings: 4 servings
- Calories: 365kcal
- Fat: 16g
- Protein: 31g
- Carbohydrates: 23g
Instant Pot Beef Stroganoff Recipe
This Instant Pot beef stroganoff is a faster version of the classic dish, made with tender beef, mushrooms, and a creamy sauce. Dinner is ready in under an hour, and it still tastes like it simmered all day. Serves 4 people.
Ingredients
- 1 pound beef sirloin, cut into thin strips
- 8 ounces cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef stock
- 1/2 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1/2 cup red wine (optional, can substitute more beef stock)
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- 8 ounces egg noodles (cooked separately) or white rice, for serving
- Chopped parsley for garnish (optional)
Instructions
- Sauté the Beef: Set the Instant Pot to Sauté mode. Add olive oil and brown the beef strips in batches for 2-3 minutes. Remove and set aside.
- Sauté the Vegetables: Add onions and garlic to the pot. Cook until fragrant, about 2 minutes. Stir in the mushrooms and cook for another 3 minutes.
- Deglaze the Pot: Pour in the red wine and scrape the bottom of the pot to release browned bits. Let it simmer for 2 minutes.
- Pressure Cook: Add beef stock, Worcestershire sauce, and the browned beef. Close the lid, set valve to Sealing, and cook on High Pressure for 10 minutes. Allow a natural release for 10 minutes, then quick release any remaining pressure.
- Finish the Sauce: Switch back to Sauté mode. Stir in sour cream until the sauce is creamy. Season with salt and pepper to taste.
- Serve: Serve over cooked egg noodles, white rice, or mashed potatoes. Garnish with parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes (includes pressure build/release)
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 360kcal
- Fat: 15g
- Protein: 31g
- Carbohydrates: 25g
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