Balsamic Grilled Flank Steak

Balsamic Grilled Flank Steak Recipe

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Flank steak is a flavorful and tender dish that is perfect for grilling. So below is my amazing balsamic grilled flank steak recipe.

The marinade combines balsamic vinegar, garlic, and herbs to create a deliciously tangy flavor that enhances the natural richness of the beef.

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The recipe is straightforward and ideal for both novice and experienced cooks. Serve it with your favorite sides for a complete meal.

Easy Balsamic Grilled Flank Steak Recipe

This flank steak is marinated in a mixture of balsamic vinegar, olive oil, garlic, and herbs, then grilled to perfection. The cooking time is quick, making it a great option for weeknight dinners or weekend barbecues, serving approximately 4 people.

Ingredients

  • 1 1/2 pounds flank steak
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped (or 1 tablespoon dried)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, rosemary, Dijon mustard, salt, and pepper.
  2. Marinate the Steak: Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Steak: Remove the steak from the marinade and discard the marinade. Grill the flank steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.
  5. Rest and Slice: Remove the steak from the grill and let it rest for 5-10 minutes before slicing. Slice against the grain into thin strips.
  6. Serve: Serve the sliced steak with your choice of sides, such as grilled vegetables or a fresh salad.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 5g

This recipe is part of my 119 Hearty Winter Recipes You’ll Love When It Gets Cold. Just click that link to see all the amazing options!

Jeff Campbell
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