Bacon-Wrapped Dates Recipe

by

Bacon-wrapped dates are a delicious appetizer that combines sweet and savory flavors. These bite-sized treats are easy to prepare and perfect for parties or gatherings. So get all the details below on my bacon-wrapped dates recipe.

The recipe features pitted dates stuffed with cheese or nuts, wrapped in crispy bacon, and baked until golden. They offer a delightful contrast in textures and flavors.

Savory Bacon-Wrapped Dates Appetizer

This recipe for bacon-wrapped dates serves about 12 pieces and takes approximately 30 minutes to prepare and cook. They are a crowd-pleaser and can be served warm or at room temperature.

Ingredients

  • 12 pitted dates
  • 6 slices of bacon cut in half
  • 1/4 cup cream cheese or goat cheese for stuffing (optional)
  • 1/4 cup chopped nuts (almonds or walnuts) for stuffing (optional)
  • Toothpicks for securing the bacon

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Dates: If desired, stuff each pitted date with cream cheese or nuts.
  3. Wrap with Bacon: Take a half slice of bacon and wrap it around each stuffed date, securing it with a toothpick.
  4. Bake: Place the wrapped dates on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the bacon is crispy and browned.
  5. Serve: Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 pieces
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 6g
  • Carbohydrates: 10g

This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!

Jeff Campbell
Latest posts by Jeff Campbell (see all)

Leave a Comment