Bacon-wrapped Brussels sprouts are a delicious appetizer or side dish that combines the smoky flavor of bacon with the earthy taste of Brussels sprouts. This recipe is simple and perfect for gatherings or family dinners.
With just a few ingredients and straightforward cooking techniques, you can create a dish that is sure to impress your guests.
Savory Bacon-Wrapped Brussels Sprouts
These Brussels sprouts are halved and wrapped in crispy bacon, then roasted until tender and caramelized. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 8 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
- Wrap with Bacon: Take a half slice of bacon and wrap it around each Brussels sprout, securing it with a toothpick if necessary.
- Arrange on Baking Sheet: Place the wrapped Brussels sprouts on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Roast: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the Brussels sprouts are tender.
- Optional Glaze: Drizzle with balsamic vinegar before serving for added flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 10g
This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites. Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
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