Crown Roast of Pork with Apricot Glaze
This stunning crown roast of pork is an impressive centerpiece for any holiday gathering. Featuring a bone-in pork loin that is frenched and tied, this dish is seasoned with a dry-brine rub of kosher salt, pepper, and aromatic herbs, then glazed with a sweet apricot mixture for a syrupy finish. The recipe combines savory flavors … Read more