Steamed Asparagus with Hollandaise Sauce Recipe

This steamed asparagus with hollandaise sauce is a classic dish that highlights the fresh, crisp flavor of asparagus paired with a rich, buttery sauce. It’s a perfect side for any meal, especially during spring when asparagus is in season.

The recipe is simple and requires basic cooking techniques. The hollandaise sauce can be made from scratch, providing a creamy and tangy complement to the tender asparagus.

Delicious Asparagus with Hollandaise Sauce

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a plate of asparagus topped with hollandaise sauce

Steamed Asparagus with Hollandaise Sauce Recipe


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  • Author: Jeff Campbell
  • Total Time: 20
  • Yield: 4 Servings 1x
  • Diet: Vegetarian

Description

This dish features vibrant green asparagus that is steamed until tender and topped with a homemade hollandaise sauce made from egg yolks, butter, and lemon juice. The preparation time is about 20 minutes and serves 4 people.


Ingredients

Scale
  • 1 pound fresh asparagus, trimmed
  • 3 large egg yolks
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Pinch of cayenne pepper (optional)


Instructions

  1. Prepare the Asparagus: Trim the tough ends off the asparagus and rinse under cold water.
  2. Steam the Asparagus: Place the asparagus in a steamer basket over boiling water. Cover and steam for about 4-6 minutes, or until tender but still crisp.
  3. Make the Hollandaise Sauce: In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens.
  4. Add Butter: Slowly drizzle in the melted butter while whisking until the sauce is smooth and creamy. Season with salt, pepper, and cayenne pepper if desired.
  5. Serve: Arrange the steamed asparagus on a serving platter and drizzle with the hollandaise sauce. Serve immediately.
  • Prep Time: 10
  • Cook Time: 10
  • Category: Appetizer, Side Dish
  • Method: Steaming
  • Cuisine: French, Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Fat: 19
  • Carbohydrates: 5
  • Protein: 5

This recipe is part of my 35 Delicious Easter Side Dishes. Just click that link to see all the amazing options!

Jeff Campbell
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