I love making risotto, and while I've always followed pretty traditional recipes, I've wondered how to make risotto without wine. So here's how to make risotto without wine. Traditionally,...
The comal is a very traditional item used in Mexican cuisine, and I've owned 2 over the years. While I know how to use them a little, I've wondered how to use a comal in Mexican...
Let's be honest. Most of us don't take the time to cut fresh french fries from a potato. So, as I stared at my bag of frozen garlic fries, I wondered what the best oil for frying frozen french...
As I stare at my toaster over in the aftermath of an especially messy breakfast, I wondered how to clean a toaster oven with baking soda. So here's what I figured out: To clean a toaster...
Do I Have to Fry the Tortillas for Enchiladas? (No! here’s how)
My family loves Mexican food but we don't always need some of the high fat that can come with it. So I was wondering do I have to fry the tortillas for enchiladas? Here's what I...
Last night my oldest daughter made delicious minestrone soup and I wondered how to use an immersion blender for soup if I wanted a less chunky soup. Here's what I found out in doing a little...
