A photo of a Greek chicken dish with lemon slices, garlic cloves, Brussel sprouts, and potatoes. The chicken pieces are golden brown, seasoned with herbs

Delicious Sheet-Pan Lemon Garlic Chicken with Potatoes

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Looking for an effortless weeknight dinner that the whole family will love? This sheet-pan lemon garlic chicken with potatoes recipe is your answer.

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With simple ingredients and minimal cleanup, you’ll find yourself turning to this dish on busy weeknights. The best part? Everything cooks together on one baking sheet, giving you perfectly roasted bone-in chicken thighs and red potatoes drenched in lemon zest and fresh garlic flavor.

Imagine the aroma of garlic and lemon wafting through your kitchen as you gather your ingredients in a large bowl.

Tossing the chicken, potatoes, and Brussels sprouts in olive oil, garlic powder, and Dijon mustard creates an even layer of flavor that’s irresistible. As it bakes in the oven at 425 degrees F, you can sit back and relax while your complete meal comes together effortlessly.

golden-brown chicken pieces seasoned with fragrant herbs, sitting atop a bed of perfectly roasted vegetables

Easy and Flavorful Sheet-Pan Lemon Garlic Chicken

This sheet pan meal features juicy bone-in chicken thighs and tender red potatoes, all seasoned with zesty lemon, fresh garlic, and a hint of Dijon mustard. It’s a flavorful combination that delights your taste buds, and the addition of Brussels sprouts brings a vibrant touch to the dish.

Perfectly cooked in one even layer on a baking sheet, this recipe is not only delicious but also nutritious. With just a few simple ingredients and easy preparation, it’s sure to become a staple in your weekly meal rotation.

Ingredients

  • 4 bone-in chicken thighs, skin removed
  • 1 pound red potatoes, quartered
  • 1 cup Brussels sprouts, halved
  • 1/4 cup olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon zest
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1/2 cup chicken broth
  • 1/4 cup feta cheese, for serving

Instructions

  1. Preheat your oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine the olive oil, minced garlic, Dijon mustard, lemon zest, garlic powder, kosher salt, and black pepper.
  3. Add the chicken thighs, potatoes, and Brussels sprouts to the bowl. Toss until everything is evenly coated.
  4. Spread the chicken and vegetables in a single layer on a baking sheet lined with aluminum foil for easy cleanup.
  5. Pour chicken broth around the chicken and vegetables to keep them moist during roasting.
  6. Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165 degrees F and the potatoes are tender.
  7. Remove from the oven and sprinkle with crumbled feta cheese before serving. Enjoy your delicious sheet-pan lemon garlic chicken!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450 kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 30g

a hand whisking together lemon juice, dijon mustard, chicken broth, and olive oil in a small bowl on a granite kitchen countertop

Frequently Asked Questions:

Can I use chicken breasts instead of thighs in this recipe?

While boneless skinless chicken thighs are recommended for their juiciness and flavor, you can absolutely substitute chicken breasts.

If using breasts, ensure they’re similar in thickness for even cooking. You may need to adjust the cooking time slightly – chicken breasts typically cook faster than thighs and can dry out more easily. Check the internal temperature reaches 165°F (74°C).

Pro tip: consider pounding the breasts to an even thickness or butterflying them to ensure they cook evenly with the potatoes.

What can I substitute for fingerling potatoes?

Don’t have fingerling potatoes on hand? No problem!

Yukon Gold potatoes make an excellent substitute – just cut them into 1-inch cubes for similar cooking times. Baby potatoes or red potatoes also work wonderfully in this dish. Sweet potatoes can add a delicious twist, though they may cook slightly faster than regular potatoes.

Whichever variety you choose, ensure the pieces are roughly the same size to guarantee even cooking and that satisfying golden-brown exterior.

How can I make this recipe dairy-free?

Making this recipe dairy-free is simple since the core ingredients are naturally dairy-free.

Simply omit the feta cheese garnish at the end. The dish will still be packed with flavor from the lemon, garlic, and herbs. For added richness without dairy, try topping with avocado slices or a dairy-free sauce made from blended soaked cashews, lemon juice, and herbs.

You could also drizzle with a quality olive oil and extra fresh herbs just before serving.

What’s the best way to store and reheat leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

For best results when reheating, spread the chicken and potatoes on a sheet pan and warm in a 350°F (175°C) oven for 10-15 minutes, or until heated through. This method helps maintain the crispy exterior of the potatoes better than microwave reheating.

If you’re meal prepping, consider storing the fresh herbs separately and adding them after reheating to maintain their bright flavor and color.

Final Thoughts

Here’s a conclusion that naturally incorporates the keywords while maintaining a conversational, human-like tone:

This easy sheet pan chicken dinner proves that delicious weeknight dinners don’t require fancy ingredients or complicated techniques. The juicy chicken breasts and baby potatoes come together with items you can easily find at any grocery store.

Next time you’re craving Greek lemon potatoes, remember this recipe can be adapted using sweet potatoes or other root vegetables in place of the oregano. The leftovers keep well in an airtight container, making this perfect for meal prep throughout the week.

For a perfect weeknight meal, let the ingredients come to room temperature before cooking. Fresh lemon juice and garlic cloves create magic in just 10-15 minutes of prep time.

Whether you’re feeding a family or meal prepping for one, this sheet pan lemon chicken delivers restaurant-quality results. The main ingredients work together to create a dish that’s both comforting and impressive – proof that sometimes the simplest recipes are the most satisfying.

Jeff Campbell
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