candied orange peel strips in a white ceramic bowl

Homemade Candied Orange Peel Recipe

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This simple candied orange peel recipe transforms leftover orange peels into a delicious treat. Using just sugar, water, and the peels from fresh oranges, you can create a sweet and chewy candy that’s perfect for snacking or using in desserts.

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The process involves boiling the orange peels in sugar syrup to remove bitterness and then drying them to create a delightful candied citrus treat.

This recipe is easy to follow and results in flavorful candied orange slices that can be enjoyed on their own or as a garnish.

Creating Homemade Candied Orange Peels

Transforming orange peels into a delightful treat is a simple yet rewarding process. With just a few ingredients—sugar, water, and fresh oranges—you can create a batch of homemade candied orange peels that are both sweet and chewy.

The key to this recipe lies in the preparation of the orange peels.

Start by peeling large oranges, ensuring that you remove as much of the white pith as possible. This step is crucial to reduce any bitterness, allowing the natural sweetness of the fruit to shine through in the final product.

The Process of Making Candied Orange Peels

The journey to creating candied orange peels begins with boiling the prepared peels in a sugar syrup.

In a large saucepan, combine equal parts of sugar and water, bringing the mixture to a boil over medium heat. Once the sugar dissolves, add the orange peels to the bubbling syrup.

Allow the peels to simmer gently for about 45 minutes. This process transforms the peels, making them translucent and infusing them with sweetness. After simmering, drain the peels and rinse them under cold water to remove any excess syrup.

Repeating the Simmering Process

To enhance the flavor and texture of your candied orange peels, the simmering process is repeated. Return the drained peels to the saucepan, adding another cup of sugar and water. Bring the mixture back to a boil and let it simmer for an additional 30 minutes.

This second round of simmering ensures that the peels are fully coated in the sweet syrup, resulting in a more flavorful candy. Once finished, drain and rinse the peels again, preparing them for the drying stage.

Drying and Coating the Peels

After the second simmer, it’s time to dry the candied orange peels. Spread them out on a baking sheet lined with parchment paper, allowing them to dry for several hours or overnight on a wire rack. This step is essential for achieving the perfect chewy texture.

Once the peels are completely dry, they are ready to be coated in granulated sugar. Toss the peels in sugar to ensure an even coating, which adds a delightful sweetness and a beautiful finish to your homemade candied treats.

Storing Your Candied Orange Peels

After coating, store your candied orange peels in an airtight container. They can be enjoyed as a snack, used as a garnish for desserts, or even incorporated into various recipes. The versatility of these candied citrus peels makes them a delightful addition to any kitchen.

With just a bit of time and effort, you can create a batch of homemade candied orange peels that are sure to impress. Whether you savor them on their own or use them to enhance your favorite dishes, these sweet treats are a wonderful way to utilize every part of the orange.

Enjoying Your Candied Citrus Treats

Homemade candied orange peels not only provide a delicious snack but also serve as a beautiful garnish for cakes, pastries, and even cocktails. Their vibrant color and sweet flavor can elevate any dish, making them a favorite among dessert lovers.

So, the next time you peel oranges, don’t toss those peels away.

Instead, turn them into a delightful candy that showcases the bright, zesty flavor of citrus. Enjoy your homemade candied orange peels and share them with friends and family for a sweet treat that’s sure to bring smiles all around.

Easy Candied Orange Peel Recipe

This recipe yields homemade candied orange peels that are sweet and chewy, perfect for snacking or using in various desserts. The process takes about 2 hours, including preparation and drying time, and serves as a delightful way to utilize orange peels.

Ingredients

  • 4 large oranges (for peels)
  • 2 cups granulated sugar
  • 1 cup water
  • Additional sugar for coating

Instructions

  1. Prepare the Orange Peels: Peel the oranges, making sure to remove as much of the white pith as possible to reduce bitterness. Cut the peels into strips.
  2. Make the Sugar Syrup: In a large saucepan, combine 1 cup of water and 1 cup of sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.
  3. Simmer the Peels: Add the orange peels to the boiling syrup. Reduce the heat and let them simmer for about 45 minutes, or until the peels become translucent.
  4. Drain and Rinse: Once the peels are done, drain them in a colander and rinse under cold water to remove excess syrup.
  5. Repeat the Process: Return the peels to the saucepan, add another cup of sugar and 1 cup of water, and repeat the boiling and simmering process for another 30 minutes.
  6. Dry the Peels: After the second simmer, drain the peels again and spread them out on a baking sheet lined with parchment paper. Allow them to dry for several hours or overnight on a wire rack.
  7. Coat with Sugar: Once dry, toss the peels in granulated sugar to coat them evenly. Store in an airtight container.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 2 hours

Nutrition Information

  • Servings: Approximately 2 cups
  • Calories: 120 kcal per serving
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 31g

Jeff Campbell
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