a Ball mason jar filled with homemade honey mustard salad dressing with salad items in the background

Easy Homemade Honey Mustard Salad Dressing Recipe

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This homemade honey mustard salad dressing combines dijon mustard, honey, and olive oil for a tangy flavor that elevates any salad.

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With simple ingredients like apple cider vinegar and lemon juice, you can create your own salad dressing that’s perfect for drizzling over fresh greens or using as a dipping sauce for chicken tenders.

This easy recipe can be made in a small bowl or a food processor, and it stores well in an airtight container or mason jar.

Whether you prefer a creamy texture with Greek yogurt or a lighter honey mustard vinaigrette, this dressing is a great option for delicious salads, grain bowls, or even as a marinade for pork chops.

Creating Your Own Honey Mustard Dressing

Homemade honey mustard dressing is a delightful blend of flavors that can elevate any salad.

Combining dijon mustard, honey, and olive oil results in a tangy flavor that pairs beautifully with fresh greens. This dressing is not just for salads; it also works wonderfully as a dipping sauce for chicken tenders or a marinade for pork chops.

With simple ingredients like apple cider vinegar and lemon juice, you can whip up your own salad dressing in no time. Whether you prefer a creamy texture by adding Greek yogurt or a lighter honey mustard vinaigrette, this recipe is versatile and adaptable to your personal preference.

Ingredients for a Delicious Dressing

The beauty of this honey mustard dressing lies in its straightforward ingredients.

You’ll need ½ cup of honey, ¼ cup of dijon mustard, and ¼ cup of olive oil or avocado oil. Apple cider vinegar adds the necessary tang, while a splash of lemon juice and yellow mustard enhances the flavor profile.

For those who enjoy a creamier dressing, consider adding ¼ cup of Greek yogurt. This not only thickens the dressing but also gives it a rich texture that complements salads and grain bowls alike. The dressing can be stored in an airtight container or mason jar, making it easy to keep on hand for quick meals.

Preparation Made Simple

Preparing your homemade honey mustard dressing is a breeze. Start by combining all the ingredients in a small bowl or food processor. Whisk or blend until the mixture is smooth and creamy. If you’re opting for the Greek yogurt, add it at this stage for an extra layer of richness.

Once blended, taste your dressing and adjust the seasoning with salt and pepper as needed. This step is crucial to ensure the flavors are balanced to your liking. After seasoning, transfer the dressing to your chosen storage container and refrigerate.

Serving Suggestions

This honey mustard dressing is incredibly versatile. Drizzle it over a simple salad of leafy greens, sliced cucumbers, and cherry tomatoes for a refreshing meal. It also pairs well with heartier options like brussels sprouts or spinach salad.

For those looking to use it as a dipping sauce, it complements chicken tenders perfectly. You can also experiment with different ways to enjoy this dressing, such as using it in grain bowls or as a marinade for grilled vegetables.

Storage and Shelf Life

One of the advantages of making your own honey mustard dressing is its shelf life. When stored in an airtight container or mason jar, it can last up to a week in the refrigerator. This makes it a great option for meal prep, allowing you to have a delicious dressing ready whenever you need it.

Just remember to give it a good shake or stir before using, as the ingredients may separate over time. This dressing is not only easy to make but also a healthy addition to your pantry staples.

Experimenting with Flavors

Feel free to get creative with your honey mustard dressing. You can substitute different types of vinegar, such as white wine vinegar or red wine vinegar, to alter the flavor profile. For a spicier kick, consider adding whole-grain mustards or even a dash of hot sauce.

Using local honey can enhance the flavor and add a unique touch to your dressing. If you’re looking for a sweeter alternative, maple syrup can be used in place of honey for a different twist.

With this easy recipe, you’ll have a delicious dressing that can transform any meal into something special. Enjoy the process of making your own homemade salad dressing and tailor it to suit your taste!

Easy Honey Mustard Dressing Recipe

This honey mustard dressing features a balance of sweet and tangy flavors, making it a versatile addition to your pantry staples. The recipe takes about 10 minutes to prepare and yields approximately 1 cup of dressing, perfect for drizzling over spinach salad, brussels sprouts, or as a dip for fresh veggies.

Ingredients

  • 1/2 cup honey
  • 1/4 cup dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil or avocado oil
  • 1 tablespoon lemon juice
  • 1 tablespoon yellow mustard
  • Salt and pepper to taste
  • Optional: 1/4 cup Greek yogurt for creaminess

Instructions

  1. Combine Ingredients: In a small bowl or food processor, combine honey, dijon mustard, apple cider vinegar, olive oil, lemon juice, and yellow mustard.
  2. Blend: Whisk or blend until smooth and creamy. If using Greek yogurt, add it at this stage and blend until well combined.
  3. Season: Taste and adjust seasoning with salt and pepper as needed.
  4. Store: Transfer the dressing to an airtight container or mason jar and refrigerate. It can be stored for up to a week.
  5. Serve: Drizzle over your favorite salads, use as a dipping sauce for chicken tenders, or enjoy with grain bowls.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 120kcal
  • Fat: 4g
  • Protein: 0g
  • Carbohydrates: 21g
Jeff Campbell
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