This honey mustard glazed carrots recipe is a simple yet flavorful side dish that pairs well with a variety of main courses. The combination of honey and mustard creates a sweet and tangy glaze that enhances the natural sweetness of the carrots.
The recipe is easy to follow and requires minimal ingredients, making it a great choice for both weeknight dinners and special occasions.
Delicious Honey Mustard Glazed Carrots
These glazed carrots are cooked until tender and then tossed in a honey mustard mixture for a delightful finish. The dish takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound baby carrots or sliced regular carrots
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep the Carrots: If using regular carrots, peel and slice them into even-sized pieces. If using baby carrots, rinse them under cold water.
- Cook the Carrots: In a large pot, bring water to a boil. Add the carrots and cook for about 5-7 minutes, or until tender but still crisp. Drain and set aside.
- Make the Glaze: In the same pot, melt the butter over medium heat. Stir in the honey and Dijon mustard until well combined.
- Combine: Add the cooked carrots back into the pot and toss them in the honey mustard glaze until evenly coated. Season with salt and pepper to taste.
- Serve: Transfer the glazed carrots to a serving dish and garnish with fresh parsley if desired. Serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g
This recipe is part of my 39 Easy Healthy Family Dinner Ideas. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites.
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