This cabbage roll casserole combines the classic flavors of stuffed cabbage rolls into a convenient and hearty dish. It’s made with layers of cabbage, ground meat, rice, and tomato sauce, offering a comforting meal that’s easy to prepare.
The recipe is straightforward and perfect for weeknight dinners. You can customize it by using different types of meat or adding extra vegetables to suit your taste.
Easy Cabbage Roll Casserole Recipe
This casserole features tender cabbage layered with seasoned ground beef, rice, and a rich tomato sauce. The dish takes about 1 hour to prepare and bake, serving approximately 6 people.
Ingredients
- 1 medium head of cabbage, chopped
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 cup shredded cheese (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Meat: In a large skillet over medium heat, brown the ground beef or turkey with the chopped onion and minced garlic until the meat is fully cooked. Drain excess fat.
- Mix Ingredients: In a large bowl, combine the cooked meat mixture, cooked rice, tomato sauce, diced tomatoes, Worcestershire sauce, salt, pepper, oregano, and paprika. Mix well.
- Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the chopped cabbage. Spread half of the meat mixture over the cabbage. Repeat with the remaining cabbage and meat mixture.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil, sprinkle cheese on top if using, and bake for an additional 15 minutes until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 25g
This recipe is part of my 39 Easy Healthy Family Dinner Ideas. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites. Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
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