a rustic sliced banana bread loaf resting on a light oak cutting board

Easy Banana Bread Recipe (cinnamon swirl option!)

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This easy banana bread recipe is perfect for using up overripe bananas. Made with simple ingredients like brown sugar, vanilla extract, and melted butter, it results in a moist banana bread that is sure to become your go-to recipe.

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The recipe involves combining dry ingredients and wet ingredients in separate mixing bowls before blending them together. You can even customize it with chocolate chips for a delicious chocolate banana bread variation.

And aside from options like cho0colate chips or walnuts, I also give you a variation below the main recipe for a cinnamon swirl banana bread!

The Allure of Banana Bread

Banana bread has a special place in many kitchens, often evoking memories of warm, inviting aromas wafting through the air. This classic recipe is a great way to utilize overripe bananas, transforming them into a moist loaf that is perfect for breakfast or a sweet snack.

The combination of simple ingredients, such as brown sugar and vanilla extract, creates an intense banana flavor that is hard to resist.

Using a medium bowl, the process begins with mashing the bananas. A potato masher works wonders here, ensuring a smooth banana mixture that will blend seamlessly with the other wet ingredients. The melted butter adds richness, while the brown sugar contributes to the loaf’s delightful sweetness.

Ingredients That Make a Difference

The beauty of this easy banana bread recipe lies in its simplicity.

With just a handful of ingredients, including all-purpose flour and a pinch of salt, you can create a loaf that rivals any bakery’s offering. The addition of mini chocolate chips elevates the flavor profile, making it a favorite among chocolate lovers.

For those looking to customize, this recipe is versatile. You can easily swap in semi-sweet chocolate chips or even add a teaspoon of cinnamon for a warm spice note. The choice of using unsalted butter or vegetable oil can also affect the final texture, so feel free to experiment based on your preferences.

Perfecting the Baking Process

To achieve the best results, preheating the oven to 350°F (175°C) is essential. A greased metal loaf pan ensures that the bread releases easily after baking. Once the batter is poured into the prepared loaf pan, it’s important to smooth the top with a rubber spatula for an even bake.

The baking time typically ranges from 50 to 60 minutes.

A toothpick test is a reliable method to check for doneness; it should come out clean when inserted into the center of the loaf. Allowing the bread to cool in the pan for about 10 minutes before transferring it to a wire rack is crucial for maintaining its structure.

Storing and Enjoying Your Banana Bread

Once cooled, the banana bread can be stored in an airtight container or wrapped in plastic wrap for longer storage. It’s often said that the flavors deepen when enjoyed the next day, making it a perfect make-ahead treat.

For those who love banana muffins, this batter can easily be adapted to fit a muffin tin, creating delightful banana chocolate chip muffins.

If you find yourself with extra bananas, this recipe is a great way to avoid waste. Simply mash and freeze them in a freezer bag for future baking sessions. Thawed bananas work wonderfully in this recipe, ensuring that you always have the ingredients on hand to whip up a loaf of this beloved quick bread.

Variations and Customizations

This classic banana bread recipe can easily be transformed into a vegan banana bread by substituting the egg with a flaxseed meal or applesauce. The versatility of this recipe allows for endless variations, whether you prefer a plain loaf or one packed with nuts and chocolate.

For those seeking a healthier option, consider using whole wheat flour or adding a layer of sour cream to the batter for extra moisture. Each variation offers a unique twist while maintaining the core essence of this beloved treat.

Ultimate Banana Bread Recipe

This classic banana bread recipe yields a moist loaf with an intense banana flavor. It takes about 60 minutes to bake and is best enjoyed the next day after it has cooled completely. Store it in an airtight container or wrap it in plastic wrap for longer storage.

Ingredients

  • 3 overripe bananas, mashed
  • 1/3 cup melted unsalted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon of cinnamon (optional)
  • 1 1/2 cups all-purpose flour
  • 1 cup walnut pieces (optional)
  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a metal loaf pan.
  2. In a large bowl, mash the bananas with a potato masher until smooth.
  3. Stir in the melted butter into the banana mixture until well combined.
  4. Mix in the baking soda and salt, then add the brown sugar, egg, and vanilla extract. Stir until combined.
  5. Add the flour and mix until just incorporated, being careful not to overmix. If desired, fold in mini chocolate chips and/or walnut pieces.
  6. Pour the batter into the prepared loaf pan and smooth the top with a rubber spatula.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 1 loaf (about 10 slices)
  • Calories: 200kcal per slice
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 32g

Cinnamon Swirl Banana Bread

This cinnamon swirl banana bread takes classic banana bread to the next level with a rich, buttery cinnamon-sugar ribbon baked right in. It’s soft, moist, and full of warm spice — perfect for breakfast or an afternoon treat. Serve warm with a pat of butter or enjoy at room temperature the next day for the best flavor.

Ingredients

  • 3 overripe bananas, mashed
  • 1/3 cup melted unsalted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup walnut pieces (optional)

For the Cinnamon Swirl:

  • 1/3 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon melted butter

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a metal loaf pan or line it with parchment paper.
  2. Prepare the cinnamon swirl: In a small bowl, mix together the brown sugar, cinnamon, and melted butter. Set aside.
  3. Make the banana bread batter: In a large bowl, mash the bananas until smooth. Stir in the melted butter until well combined. Mix in the baking soda and salt, then add brown sugar, egg, and vanilla extract. Stir until blended.
  4. Add the flour and mix until just combined. Fold in walnuts if using.
  5. Layer the batter and swirl: Pour half the banana batter into the prepared loaf pan. Spoon half of the cinnamon mixture over it and lightly swirl with a knife. Repeat with the remaining batter and cinnamon mixture, swirling gently again for a marbled effect.
  6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Tent loosely with foil if the top browns too quickly.
  7. Cool and serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes

Nutrition Information

  • Servings: 1 loaf (about 10 slices)
  • Calories: 210kcal per slice
  • Fat: 8g
  • Protein: 3g
  • Carbohydrates: 33g

Banana Bread: A Timeless Favorite

Banana bread is not just a recipe; it’s a beloved tradition that brings comfort and joy. Whether you’re baking for yourself or sharing with loved ones, this moist banana bread recipe is sure to become a staple in your kitchen. With its rich flavor and delightful texture, it stands out as one of the best banana bread recipes around.

So next time you have a few overripe bananas, remember this easy recipe and enjoy the process of creating something delicious. Happy baking!

Jeff Campbell
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