a bowl of steaming hot vegetable soup

Quick Vegetable Soup Recipe

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This quick vegetable soup is a nutritious and satisfying meal that can be prepared in under 30 minutes. Packed with a variety of fresh vegetables, it’s a great way to use up leftovers or seasonal produce.

The recipe is simple and allows for customization based on your favorite vegetables or what you have on hand.

Easy Quick Vegetable Soup Recipe

This vegetable soup features a colorful mix of carrots, celery, bell peppers, and green beans simmered in a flavorful broth. The recipe serves 4 and is perfect for a light lunch or dinner.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 1 bell pepper, diced
  • 1 cup green beans, trimmed and cut into pieces
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent (about 3-4 minutes).
  2. Add the sliced carrots, chopped celery, and diced bell pepper. Cook for another 5 minutes, stirring occasionally.
  3. Stir in the green beans, vegetable broth, diced tomatoes, and dried oregano. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes until the vegetables are tender.
  4. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 4g
  • Carbohydrates: 25g

This recipe is part of my 35 Quick and Easy Dinner Recipes. Just click that link to see all the amazing options!

Jeff Campbell
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