caprese salad with balsamic drizzle

Caprese Salad with Balsamic Glaze Recipe

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This Caprese salad with balsamic glaze recipe is a refreshing and vibrant dish featuring ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with a rich balsamic glaze. It’s perfect as a light appetizer or side dish.

The recipe is simple and highlights the quality of the ingredients. You can easily adjust the proportions based on your preferences or the number of servings needed.

Classic Caprese Salad with Balsamic Glaze

This Caprese salad combines juicy tomatoes and creamy mozzarella with fresh basil leaves, all enhanced by a sweet and tangy balsamic glaze. The preparation time is minimal, making it an ideal choice for quick meals or gatherings.

Ingredients

  • 4 ripe tomatoes, sliced
  • 8 ounces fresh mozzarella cheese, sliced
  • 1 cup fresh basil leaves
  • 1/4 cup balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Layer the Ingredients: On a serving platter, alternate slices of tomatoes and mozzarella cheese, adding fresh basil leaves between each layer.
  2. Drizzle with Olive Oil: Once arranged, drizzle the extra virgin olive oil over the salad.
  3. Add Balsamic Glaze: Drizzle the balsamic glaze over the top for added flavor.
  4. Season: Sprinkle with salt and pepper to taste.
  5. Serve: Enjoy immediately as a refreshing appetizer or side dish.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 14g
  • Protein: 8g
  • Carbohydrates: 6g

This recipe is part of my 35 Quick and Easy Dinner Recipes. Just click that link to see all the amazing options!

Jeff Campbell
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