This creamy tomato basil soup recipe is a comforting and flavorful dish that combines ripe tomatoes, fresh basil, and a touch of cream for richness. It’s perfect for a cozy meal, especially when paired with grilled cheese sandwiches.
The recipe is simple and quick, making it an ideal choice for weeknight dinners. You can easily adjust the seasoning and add extra ingredients like garlic or cheese to enhance the flavor.
Easy Creamy Tomato Basil Soup Recipe
This soup features a blend of fresh tomatoes and basil, simmered to perfection and finished with cream for a velvety texture. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped (or 2 cans of diced tomatoes)
- 2 cups vegetable or chicken broth
- 1 cup fresh basil leaves, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant (about 3-4 minutes).
- Add Tomatoes: Stir in the chopped tomatoes and broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the tomatoes are tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
- Add Basil and Cream: Stir in the chopped basil and heavy cream. Heat gently over low heat without boiling. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 18g
This recipe is part of my 35 Quick and Easy Dinner Recipes. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites. Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
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