Green Peppercorn-Marinated Feta

Green Peppercorn-Marinated Feta Recipe

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This green peppercorn-marinated feta is a flavorful and versatile dish that enhances salads, appetizers, or cheese boards. The combination of tangy feta cheese and the spicy notes of green peppercorns creates a delightful contrast.

The recipe is simple and requires minimal ingredients, making it easy to prepare at home. You can adjust the marination time to suit your taste preferences.

Easy Green Peppercorn-Marinated Feta

This marinated feta features creamy feta cheese soaked in olive oil with green peppercorns, garlic, and herbs for added flavor. The preparation time is about 10 minutes, and it can be enjoyed after marinating for at least 2 hours.

Ingredients

  • 8 ounces feta cheese, cut into cubes
  • 1/2 cup olive oil
  • 2 tablespoons green peppercorns, drained
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (optional)
  • Fresh herbs (such as thyme or rosemary) for garnish

Instructions

  1. Prepare the Feta: Place the feta cubes in a clean, airtight jar or container.
  2. Add Ingredients: Pour the olive oil over the feta, then add the green peppercorns, sliced garlic, oregano, and red pepper flakes if using.
  3. Marinate: Seal the jar and gently shake to combine. Let the feta marinate in the refrigerator for at least 2 hours, or overnight for a stronger flavor.
  4. Serve: Remove from the refrigerator and let it sit at room temperature for about 30 minutes before serving. Garnish with fresh herbs and enjoy with bread, crackers, or salads.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marination Time: 2 hours
  • Total Time: 2 hours 10 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 200kcal
  • Fat: 18g
  • Protein: 6g
  • Carbohydrates: 2g

This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!

Jeff Campbell
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