Quick and Easy Shrimp Yakisoba Noodles

Shrimp Yakisoba Noodles Recipe

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Yakisoba Noodles are stir-fried noodles with the addition of succulent shrimp and colorful vegetables, all tossed in a savory sauce. So check out my shrimp yakisoba noodles recipe.

It’s a quick and satisfying dish that brings the flavors of Japanese cuisine to your home.

The recipe is simple and can be customized with your choice of vegetables or protein. Perfect for a weeknight dinner, it takes minimal time to prepare and cook.

Quick and Easy Shrimp Yakisoba Noodles

This dish combines tender yakisoba noodles with shrimp, bell peppers, carrots, and cabbage, all stir-fried in a flavorful sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 8 ounces yakisoba noodles (or ramen noodles)
  • 1 pound shrimp, peeled and deveined
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 cup cabbage, shredded
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons vegetable oil for stir-frying
  • Green onions and sesame seeds for garnish (optional)

Instructions

  1. Cook the Noodles: Prepare the yakisoba noodles according to package instructions. Drain and set aside.
  2. Sauté the Shrimp: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the skillet and set aside.
  3. Stir-Fry the Vegetables: In the same skillet, add bell peppers, carrots, and cabbage. Stir-fry for 3-4 minutes until tender-crisp. Add garlic and ginger, cooking for an additional minute until fragrant.
  4. Combine Ingredients: Return the cooked shrimp to the skillet. Add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
  5. Serve: Plate the yakisoba noodles and garnish with sliced green onions and sesame seeds if desired. Enjoy hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 25g
  • Carbohydrates: 45g

This recipe is part of my 45 Delicious and Easy Japanese Recipes. Just click that link to see all the amazing options!

Jeff Campbell
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