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Category: Food Tips

link to Can I Leave Meatballs in a Crock-Pot Overnight? (Yes, if . . . )

Can I Leave Meatballs in a Crock-Pot Overnight? (Yes, if . . . )

Meatballs in a slow-cooker are one of those favorite foods at large family gatherings; easy, low maintenance, and delicious. If you're making them ahead of time, you may be wondering can I leave...

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link to How Long Can Cooked Fried Chicken Sit Out? (& still be safe)

How Long Can Cooked Fried Chicken Sit Out? (& still be safe)

Fried chicken is flavorful and juicy, making it perfect for everything from backyard barbecues to holiday dinners. But if you're planning a large family gathering, you may wonder how long can you...

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link to Starbucks Strawberry Acai Refresher (How to make – copycat)

Starbucks Strawberry Acai Refresher (How to make – copycat)

If you are a fan of Starbucks, you may have heard of the Strawberry Acai Refresher. This delicious and refreshing drink is popular, particularly on a hot day. If you haven't tried this beverage, what...

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link to Perfect Smoked Tri Tip (recipe, rub, and tips)

Perfect Smoked Tri Tip (recipe, rub, and tips)

A smoked tri tip is the perfect main dish for your next backyard barbecue. This cut of beef is incredibly inexpensive, but it's amazing when it's cooked to perfection. But what is the best tri tip...

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link to How Long to Cook Chuck Roast in the Oven (Perfect Pot Roast!)

How Long to Cook Chuck Roast in the Oven (Perfect Pot Roast!)

When it comes to comfort food, only a select few dishes can compare to the classic pot roast. Chuck roast is a perfect cut of meat for this dish, as it's inexpensive and becomes incredibly tender...

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link to How to Cook a Smoked Turkey (raw, pre-smoked, and reheating)

How to Cook a Smoked Turkey (raw, pre-smoked, and reheating)

Turkey is a staple in many family gatherings all year and during the holidays. But some people like to smoke their own turkey while others buy pre-smoked turkeys. And either way, you often have to...

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About Me

Hi! I'm Jeff Campbell. I was a leader for Whole Foods Market for over 2 decades and am now a recovering foodie. But in addition to having eaten at some of the finest restaurants from coast to coast, I've also had the honor to meet such renowned chefs as Rick Bayless and Hubert Keller and taken cooking classes from Stephan Pyles. When I'm not spending time with my 3 daughters, I can usually be found in the kitchen.

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