Looking for a comforting dinner that doesn’t skimp on flavor? This mini meatloaf sheet-pan meal delivers everything you crave in one easy dish. It’s perfect for busy weeknights when you want to whip up something hearty without spending hours in the kitchen.
Each mini meatloaf is packed with savory goodness, and when paired with roasted vegetables, it becomes a complete meal that’s sure to please the whole family. Plus, using a sheet pan means easy cleanup – a win-win!
Juicy, tender meatloaf with a hint of sweetness from the glaze combined with perfectly roasted veggies creates a delightful medley of flavors and textures on your plate.
Delicious Mini Meatloaf Sheet-Pan Meal
This mini meatloaf sheet-pan meal features individual meatloaf portions made with ground beef, breadcrumbs, and spices, topped with a tangy glaze. Accompanying roasted vegetables add a nutritious touch, making it a well-rounded dish that’s flavorful and satisfying.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for glaze)
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 2 cups mixed vegetables (e.g., carrots, green beans, bell peppers)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the Meatloafs: Form the mixture into small loaves and place them on one side of a large sheet pan.
- Make the Glaze: In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Brush the glaze over the mini meatloafs.
- Prepare the Vegetables: In a mixing bowl, toss the mixed vegetables with olive oil, salt, and pepper. Spread them out on the other side of the sheet pan.
- Bake: Place the sheet pan in the oven and bake for 25-30 minutes, or until the meatloafs are cooked through and the vegetables are tender.
- Serve: Let the mini meatloafs rest for a few minutes before serving. Enjoy your hearty meal!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
This recipe is part of my 119 Hearty Winter Recipes You’ll Love When It Gets Cold. Just click that link to see all the amazing options!
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