Bavarian Meatball Hoagies

Savory Bavarian Meatball Hoagies Recipe

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If you’re looking for a hearty sandwich that packs a flavorful punch, look no further than these Bavarian meatball hoagies.

This dish combines juicy meatballs with a rich sauce, all nestled in a soft hoagie roll. Perfect for game day or a cozy dinner, this recipe will leave everyone at your table satisfied.

Imagine sinking your teeth into a warm hoagie, where tender meatballs melt in your mouth, smothered in a tangy sauce. Each bite is a delightful blend of spices and seasonings that will transport your taste buds straight to Bavaria.

Delicious Bavarian Meatball Hoagies

These Bavarian meatball hoagies deliver a satisfying punch of flavor with every bite.

The combination of seasoned beef and pork meatballs simmered in rich tomato sauce is an experience you won’t forget.

Nestled in fluffy hoagie rolls, this dish embodies comfort food at its finest.

Ingredients That Make a Difference

To create these mouthwatering hoagies, you’ll need a blend of high-quality ingredients.

Ground beef and pork come together to form the star of the dish—juicy meatballs.

A dash of spices, breadcrumbs, and Parmesan cheese enhances the flavor, while fresh garlic and parsley add a delightful aroma.

The Heart of the Flavor: Marinara Sauce

The marinara sauce elevates the meatballs, bringing a tangy richness to the dish.

Simmering the baked meatballs in this savory sauce allows the flavors to meld beautifully.

It’s an essential step that transforms the hoagies from ordinary to extraordinary.

Assembling the Perfect Hoagie

Assembling the hoagies is where the magic happens.

Start by slicing the hoagie rolls and generously filling them with the simmered meatballs and sauce.

Top it all off with a generous sprinkle of shredded mozzarella cheese, ready to melt and bubble in the oven.

Serving Presentation

Presentation is key when serving these delicious hoagies.

Arrange them on a rustic wooden platter for a charming touch.

Garnishing with fresh basil leaves adds a pop of color and an aromatic finish, while a side of crispy fries completes the meal.

Perfect for Any Occasion

These Bavarian meatball hoagies are a fantastic choice for various occasions.

Whether it’s a casual family dinner, game day, or a gathering with friends, they are sure to impress.

Everyone will love sharing this hearty and flavorful dish, making it a memorable centerpiece for any meal.

Delicious Bavarian Meatball Hoagies

These Bavarian meatball hoagies are a mouthwatering combination of seasoned beef and pork meatballs, simmered in a hearty tomato sauce, served in fluffy hoagie rolls. The flavors are robust and savory, making it a perfect comfort food option.

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup marinara sauce
  • 4 hoagie rolls
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Meatballs: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix until well combined, then form into meatballs, about 1 inch in diameter.
  3. Bake Meatballs: Place meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
  4. Simmer in Sauce: In a large skillet, heat marinara sauce over medium heat. Add the cooked meatballs to the sauce and let simmer for 5-10 minutes.
  5. Assemble Hoagies: Slice the hoagie rolls lengthwise and fill each with the meatballs and sauce. Top with shredded mozzarella cheese.
  6. Melt Cheese: Place the hoagies on a baking sheet and bake in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  7. Serve: Remove from the oven, garnish with fresh basil if desired, and serve hot.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 hoagies
  • Calories: 550kcal
  • Fat: 30g
  • Protein: 35g
  • Carbohydrates: 40g

This recipe is part of my 119 Hearty Winter Recipes You’ll Love When It Gets Cold. Just click that link to see all the amazing options!

Jeff Campbell
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