Looking for a hearty breakfast that combines sweet and savory in perfect harmony? This Bavarian Apple-Sausage Hash is just what you need. It’s a delightful twist on traditional hash, packing a punch of flavor with juicy sausage and crisp apples. Perfect for those lazy weekend mornings or any day you need a bit of comfort food.
Imagine the sizzle of sausage in a hot skillet, the aroma of caramelizing apples wafting through the air, and the satisfaction of a dish that comes together in one pan. This recipe is not only easy to prepare but also makes for a filling meal that will keep you energized throughout the day.
Delicious Bavarian Apple-Sausage Hash
This Bavarian Apple-Sausage Hash features crispy potatoes, savory sausage, and sweet apples, all cooked together to create a flavorful and satisfying dish. It’s a perfect balance of textures and tastes, with a hint of sweetness from the apples complementing the richness of the sausage.
Ingredients
- 4 medium potatoes, diced
- 1 lb Bavarian sausage, sliced
- 2 medium apples, cored and diced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Cook the Potatoes: In a large skillet, heat olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook until golden brown and tender, about 10-15 minutes.
- Add Sausage and Onion: Stir in the sliced sausage and chopped onion. Cook until the sausage is browned and the onions are translucent, about 5-7 minutes.
- Incorporate Apples: Add the diced apples and thyme to the skillet. Cook for another 5 minutes, stirring occasionally, until the apples are tender and slightly caramelized.
- Garnish and Serve: Remove from heat and sprinkle with fresh parsley before serving. Enjoy your hearty Bavarian Apple-Sausage Hash warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 360kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 40g
Variations
Swap Sausage for Smoked Turkey
If you prefer poultry over pork, replace the sausage with smoked turkey. Dice the turkey into small pieces for even cooking. It adds a milder flavor and keeps the dish lighter. Adjust the seasoning with a pinch of paprika or smoked salt to maintain that smoky depth.
Add Sauerkraut for a Tangy Twist
Incorporate 1/2 cup of sauerkraut for a bold, tangy flavor. Add it in during the final 5 minutes of cooking. The acidity complements the sweetness of the apples and the richness of the sausage. Drain it well beforehand to avoid extra liquid in the hash.
Make It Vegetarian
Skip the sausage and use plant-based sausage or crumbled tofu instead. Add a teaspoon of smoked paprika for a similar savory flavor. Sauté the tofu or meatless sausage until browned before mixing it with the other ingredients.
Gluten-Free Adjustments
This recipe is naturally gluten-free as written. However, check the sausage label for hidden gluten. For added assurance, use a certified gluten-free sausage or smoked meat product to avoid cross-contamination.
This recipe is part of my 119 Hearty Winter Recipes You’ll Love When It Gets Cold. Just click that link to see all the amazing options!
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