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Category: Asian Cuisine

link to Does Korean Food Have Peanuts? (Not often, but . . .)

Does Korean Food Have Peanuts? (Not often, but . . .)

Korean food is known for BBQ, grilled meats, and tangy sauces. But while it's not known for peanut dishes, I have wondered does Korean food have peanuts? Peanuts are almost never used in cooking...

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link to Does Filipino Food Have Peanuts?

Does Filipino Food Have Peanuts?

Filipino food might be on your list of unique foods to try. From breakfast to dessert, you're bound to find a yummy dish in this cuisine you've never seen before. However, you may be wondering - does...

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link to Does Korean Food Have Gluten? (cooking & restaurant tips)

Does Korean Food Have Gluten? (cooking & restaurant tips)

A lot of East Asian cultures don't cater to food restrictions as readily as we do in America. And for those looking to avoid gluten, it, unfortunately, appears in most Asian soy sauces. But does...

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link to Does Thai Curry Have Fish Sauce? (Yes; Vegan Solutions!)

Does Thai Curry Have Fish Sauce? (Yes; Vegan Solutions!)

Thai food is known for its distinctive flavors. Things like lemongrass, garlic, peanuts, and tamarind, to name a few. I was vegetarian for 10 years though, and while I loved how many vegetables there...

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link to Does Indian Pickle Go Bad? (Not quickly, but here’s how to know)

Does Indian Pickle Go Bad? (Not quickly, but here’s how to know)

Indian pickle, also known as achar, has been a part of Indian culture and history for 4,000 years. But for those of you, like me, that have an old jar in the pantry or refrigerator, you've probably...

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link to Is Vietnamese Food Similar to Thai? (Yes, with 1 huge difference)

Is Vietnamese Food Similar to Thai? (Yes, with 1 huge difference)

I pretty much love all types of Asian food, and while I know a great deal about each type, I have wondered specifically is Vietnamese food similar to Thai? Here’s what I’ve learned through...

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About Me

Hi! I'm Jeff Campbell. I was a leader for Whole Foods Market for over 2 decades and am now a recovering foodie. But in addition to having eaten at some of the finest restaurants from coast to coast, I've also had the honor to meet such renowned chefs as Rick Bayless and Hubert Keller and taken cooking classes from Stephan Pyles. When I'm not spending time with my 3 daughters, I can usually be found in the kitchen.

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