Country-Style Ribs with Root Vegetables

Delicious One Pot Country-Style Ribs Recipe

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Imagine a hearty meal that warms your soul and fills your kitchen with tantalizing aromas. This one pot country-style ribs recipe is just that!

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Featuring tender, flavorful ribs cooked to perfection alongside savory roasted root vegetables, it’s the ultimate comfort food for any occasion.

The combination of succulent ribs and earthy roasted root vegetables creates a delightful medley of flavors that is sure to impress. Whether you’re hosting a family dinner or enjoying a cozy night in, this dish will bring everyone together at the table.

But for those of you who love your Crock-Pot or Instant Pot, I’ve included instructions below for both pressure cooking and slow cooking your perfect country-style ribs!

Delicious One Pot Country-Style Ribs

This one pot meal brings together tender country-style ribs and colorful roasted root vegetables, creating a feast for both the eyes and the palate. The ribs are cooked to perfection, bathing in delicious juices that enhance their flavor.

Each bite offers a delightful mix of savory and slightly sweet notes, thanks to the earthy flavors of carrots, potatoes, and sweet potatoes. This dish not only satisfies hunger but also warms the heart with its comforting essence.

Ingredients that Shine

The beauty of this dish lies in its simplicity and quality ingredients. Country-style ribs take center stage, showcasing their robust flavor, complemented by a medley of roasted root vegetables.

Whether it’s the vibrant orange of the carrots or the creamy texture of sweet potatoes, each component adds a unique taste while soaking up the savory broth. A few sprigs of fresh parsley elevate the presentation, adding a pop of color and freshness to the rustic setting.

The Cooking Process

To begin, the ribs are seasoned and browned in olive oil, creating a rich base for the dish. This step not only locks in flavor but also sets the stage for the hearty meal to follow.

Next, onions and garlic are sautéed until fragrant, releasing an aroma that fills the kitchen. Adding the root vegetables into the mix enhances the dish’s depth, as they absorb the savory juices while roasting to perfection.

Simmering to Perfection

The magic truly happens when everything is combined in the pot. The ribs are nestled among the colorful vegetables, and the broth is poured in, infusing the entire mixture with flavor. Covering the pot and allowing it to simmer transforms the ingredients into a harmonious blend.

Over the course of one and a half to two hours, the ribs become incredibly tender, and the root vegetables reach a savory sweetness. This slow cooking process ensures that every bite is bursting with flavor.

Should You Add a Can of Soda to Country-Style Ribs?

Some cooks add soda like Coca-Cola or Dr. Pepper to their ribs.

It can help tenderize the meat and add a sweet, tangy flavor. Dr. Pepper brings a bold, spiced taste. Coke adds a smooth caramel note. But soda also adds sugar, which can make sauces too sweet or burn if cooked too long. If you’re slow cooking or using a BBQ glaze, it may work well.

Just skip any extra sugar in the recipe if you add soda.

Delicious One Pot Country-Style Ribs

This one pot meal is a succulent blend of tender country-style ribs and roasted root vegetables, seasoned to perfection and cooked in a flavorful broth. The taste is a wonderful balance of savory, slightly sweet, and smoky notes, making every bite irresistible.

Ingredients

  • 4 country-style pork ribs
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 medium carrots, cut into chunks
  • 3 Yukon gold potatoes, cut into chunks
  • 1 medium sweet potato, diced
  • 1 cup chicken broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Season the ribs with salt and pepper, then brown them on all sides in the pot. Remove the ribs and set aside.
  2. Add the chopped onions and garlic in the same pot, sautéing until fragrant and translucent.
  3. Add the carrots, potatoes, and sweet potato to the pot, stirring to combine. Pour in the chicken broth, and sprinkle in the smoked paprika and thyme.
  4. Return the browned ribs to the pot, nestling them among the vegetables. Bring the mixture to a simmer.
  5. Cover the pot and reduce the heat to low. Cook for about 1.5 to 2 hours, or until the ribs are tender and the vegetables are cooked through.
  6. Serve the ribs and roasted root vegetables hot, garnished with fresh parsley if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes

Instant Pot Version – Country-Style Ribs

Instructions

  1. Set your Instant Pot to sauté mode. Add olive oil and let it heat for a minute. Season the country-style ribs with salt and pepper, then sear them on all sides until browned. Remove and set aside.
  2. Add the chopped onions and garlic to the pot and sauté for 2-3 minutes until fragrant and translucent.
  3. Press cancel to stop sauté mode. Add carrots, Yukon gold potatoes, and sweet potato. Stir to combine.
  4. Pour in the chicken broth and add smoked paprika and thyme. Stir well.
  5. Return the browned ribs to the Instant Pot, nestling them among the vegetables.
  6. Secure the lid and set the valve to sealing. Cook on high pressure for 35 minutes.
  7. Let the pressure release naturally for 10 minutes, then do a quick release for any remaining pressure.
  8. Open the lid, discard any excess fat if needed, and serve hot, garnished with fresh parsley if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes (plus 10-minute natural release)
  • Total Time: 1 hour

Crock-Pot Country-Style Ribs Version

Instructions

  1. Heat olive oil in a skillet over medium heat. Season the country-style ribs with salt and pepper, then sear them on all sides until browned. Transfer the ribs to the Crock-Pot.
  2. In the same skillet, sauté the chopped onion and garlic for 2-3 minutes until fragrant. Add them to the Crock-Pot.
  3. Add the carrots, Yukon gold potatoes, and sweet potato to the Crock-Pot.
  4. Pour in the chicken broth, then sprinkle smoked paprika and thyme over everything.
  5. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the ribs are tender and vegetables are fully cooked.
  6. Garnish with fresh parsley before serving, if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 7–8 hours on low or 4–5 hours on high
  • Total Time: 7 hours 15 minutes (on low)

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 20g

Serving Suggestions

Once cooked, this hearty dish can be served straight from the pot, showcasing its rustic charm. A generous garnish of fresh parsley not only adds visual appeal but also a hint of brightness to the rich flavors.

This meal is perfect for cozy nights in or gatherings with family, encouraging everyone to gather around the table and enjoy the warmth of good food and company. Pair it with a simple side salad or crusty bread to complete the experience.

This recipe is part of my 25 Amazing One Pot Dinners for Busy Weeknights. Just click that link to see all the amazing options!

Jeff Campbell
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