Ever tasted a Greek salad and wondered about that amazing dressing? Well, get ready to make it yourself! I present the super-simple, but amazingly tasty Greek salad dressing recipe.
This Greek Salad Dressing recipe is a real game-changer. It’s quick, easy, and tastes just like the ones in fancy restaurants.
Forget about store-bought dressings. They’re often full of weird stuff you can’t pronounce. This homemade version is all natural and way tastier.
The best part? It only takes 3 minutes to make! That’s faster than running to the store. You’ll need just a few simple ingredients. Chances are, you already have most of them in your kitchen.
Ready to give your salads a Mediterranean makeover? Let’s dive in and learn how to whip up this delicious dressing. Your taste buds are in for a treat!
Greek Salad Dressing
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon honey (optional for sweetness)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
Instructions
- In a medium bowl, whisk together the olive oil, red wine vinegar, and lemon juice until combined.
- Add the minced garlic, dried oregano, Dijon mustard (if using), honey (if using), salt, pepper, thyme, basil, and rosemary. Whisk until all ingredients are well incorporated.
- Taste the dressing and adjust seasoning as needed. Add more vinegar for tang, honey for sweetness, or herbs for a more intense flavor.
- Transfer the dressing to a jar with a lid and shake well before serving.
- For the best flavor, let the dressing sit at room temperature for at least 15 minutes before using to allow the flavors to meld together.
Want to save time and elbow grease?
Get an immersion blender! Simpler, quieter, and easier to clean that a regular blender, and perfect for making smaller batches too! Works with almost any bowl, pot, or wide-mouth jar, and immersion blenders can even be used in an Instant Pot!
CLICK HERE to see my favorite immersion blender on Amazon!
Tips for the Best Greek Salad Dressing
- Use high-quality olive oil: The olive oil is the base of this dressing, so a good-quality extra-virgin olive oil will enhance the flavor.
- Fresh is best: If you have fresh herbs available, use them instead of dried for a more vibrant taste. Double the quantity if using fresh herbs.
- Emulsify properly: To achieve a smooth consistency, whisk the olive oil in slowly, or use a blender for a more cohesive texture.
- Storage: Store the dressing in an airtight container in the refrigerator for up to one week. Shake well before each use.
- Serving temperature: Let the dressing come to room temperature before serving, as the olive oil may solidify in the fridge.
Serving Suggestions
- Drizzle over a classic Greek salad with tomatoes, cucumbers, olives, and feta cheese.
- Use as a marinade for grilled chicken, lamb, or fish.
- Toss with pasta salad or grain bowls for a Mediterranean twist.
- Serve as a dip with warm pita bread and fresh veggies.
Substitutions and variations
Sweetness
Many store-bought balsamic dressings are surprisingly sweet. Check the label – sugar is often near the top of the list!
This recipe lets you control the sweetness. Like it sugary? Add more! Prefer it tangy? Use less. You can match the sweetness of your favorite brand or create your own unique flavor. That’s the cool thing about making it yourself.
Taste it as you go. Add a little sugar, then try it. Keep adjusting until it’s just right for you.
Remember, there’s no wrong answer here. Some like it sweet, others don’t. It’s all about what makes your taste buds happy! So go ahead, experiment a bit. You might discover a new favorite dressing!
Fresh herbs
Got fresh herbs on hand? Go ahead and use them! They can replace the dried ones nicely. A tablespoon or so should work well.
But if herbs aren’t your thing, that’s okay too. This dressing tastes great even without them. It’s all about personalizing your food.
Some people can’t get enough herbs, while others prefer a simpler flavor. The good news is, this recipe works both ways.
Not sure which you prefer? Why not try both versions? You might surprise yourself. Maybe you’ll like it herby one day and plain the next.
That’s what makes cooking fun – you can switch things up whenever you want. There’s no single “correct” way to make this dressing.
The only rule is to make it taste good to you. So don’t be afraid to play around with the recipe!
Vegan
To make this vegan, just skip the honey (maple syrup is fine as is agave nectar).
Keto
To make this vegan, avoid any sweetener other than powdered or liquid stevia. Vinegar sometimes contains some carbs (especially balsamic vinegar), so use vinegar sparingly and add more lemon juice if it needs to be more tart.
Storage Tips
This dressing has some serious staying power! After mixing, stash it in the refrigerator. It should last about a week.
Pick a container that seals well. Those little mason jars? They’re awesome for this job! They keep things fresh and don’t leak. Don’t freak out if the dressing looks funky later. It’s supposed to do that. The stuff inside might not stay mixed.
Before you use it, just shake it up real good. Or give it a quick stir. Boom! It’s ready to go again.
Now you can whip up a big batch on Sunday. Use it all week long on your salads. Talk about saving time! Isn’t it great when being lazy actually makes your food taste better? That’s meal prep magic for you!
CLICK HERE to see my favorite storage jars on Amazon for homemade salad dressing!
Final Thoughts
There you have it – your very own Greek Salad Dressing! It’s fresh, zesty, and way better than store-bought.
Remember, this dressing isn’t just for Greek salads. Try it on other veggies or as a marinade for chicken. It’s super versatile! The best part? You made it in just 3 minutes.
That’s faster than finding your car keys to go to the store. Don’t be afraid to play around with the recipe. Add more garlic if you like it punchy. Or less if you’re not a big garlic fan. It’s your dressing, after all.
Making your own dressings is a great way to eat healthier. You know exactly what’s in it. Plus, it’s cheaper in the long run.
So next time you’re craving a Greek salad, skip the bottled stuff. Whip up this homemade version instead. Your taste buds will thank you!
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