Stay confident in the kitchen with food safety tips, easy recipes, and meal planning ideas. I share what you need to cook smart, safe, and stress-free.
Slow-cooked meals are a staple in many households, but what happens when you’re left with a hot crock pot full of delicious food that needs refrigeration? Can you put a hot Crock-Pot in the fridge without compromising the safety of your food? As a general rule, never place a hot Crock-Pot in the refrigerator. While … Read more
When it comes to cooking, using the right ingredients can make all the difference, especially when it comes to flavor. Broth is a staple ingredient in many dishes, but what if you don’t have any on hand? This is where bouillon cubes come in. Bouillon cubes are a convenient and easy-to-use alternative to broth, but … Read more
When it comes to expired spices, many people assume that they are no longer useful in the kitchen and toss them out without a second thought. But before you say goodbye to those expired oregano leaves or cinnamon sticks, it’s essential to know that they may still have plenty of life left in them. Contrary … Read more
Are you craving crispy and juicy deep-fried chicken legs? Look no further! In this article, we will guide you through the optimal cooking time and temperature for deep frying chicken legs to achieve perfect, golden-brown results. Mastering the art of deep frying chicken at home has never been easier! Deep frying chicken legs at 375°F … Read more
Coconut milk is essential for Thai curry, and often used in Indian curries too. But you see both canned and cartons, so is coconut milk in the can the same as the carton? Carton coconut milk is not the same as canned. The biggest difference between canned & carton coconut milk is that carton coconut … Read more
Ever struggled to achieve that perfect smokey flavor when using an electric smoker? A lot of it comes down to using the right wood chips. So what are the best wood chips for an electric smoker? For an electric smoker, popular wood chip options include mesquite, applewood, and hickory. Mesquite offers a bold, smoky taste, … Read more
There are a lot of different types of grills and smokers, each having their own pros and cons. So, let’s compare a pellet smoker vs wood smoker. A pellet smoker uses wood pellets for fuel, has precise temperature control, and has convenient automation. A wood smoker uses natural wood chunks, offering a heavier smoke flavor … Read more
Are you a fan of slow cooker meals but hesitant about how long you can leave food sitting in your Crock-Pot? And is it safe to leave a slow cooker on overnight? Leaving a slow cooker on overnight is generally considered safe. Slow cookers are designed for extended cooking periods and have built-in safety features. … Read more
Pulled pork is one of those party favorites. Everyone loves it, and it’s easy to prepare and keep warm. But when planning your shopping, how much pulled pork per person? The recommended amount of pulled pork per person is 2/3 lb of raw pork per adult and 1/2 lb per child for boneless cuts and … Read more
Imagine biting into a warm, delicious tamale, filled with perfectly seasoned meat or vegetables, wrapped in a soft corn masa dough, and steamed to perfection, but discovering they have gone bad. So how long are tamales good for? Raw tamales should be cooked within 4-5 days of being placed in a refrigerator unless there is … Read more