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Category: Food Tips

link to Differences Between Wood and Charcoal Grilling – Ultimate Guide

Differences Between Wood and Charcoal Grilling – Ultimate Guide

Where I live, we love to barbeque! But when you go to the grocery store to buy charcoal, you have a lot of choices. So even though I have my favorites, I wondered about the differences between wood...

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link to 9 Key Advantages and Disadvantages of Pressure Cooking

9 Key Advantages and Disadvantages of Pressure Cooking

Pressure cookers are amazing, and while they've been around a long time, they have come back into popularity over the past few years. But while I know a little bit about them from using them a little...

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link to How to Use a Juicer to Make Orange Juice

How to Use a Juicer to Make Orange Juice

There's nothing quite like the taste of fresh-squeezed orange juice! I have a juicer and a hand squeezer, but I've never really used either to make orange juice. So I wondered how I could use a...

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link to How to Use a Dehydrator for Jerky – Your Ultimate Guide

How to Use a Dehydrator for Jerky – Your Ultimate Guide

My oldest daughter, Astrid and I love beef jerky and have long wondered how to use a dehydrator for jerky. So I decided to investigate. Here's what I found out about how to use a...

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link to How to Make Risotto Without Wine

How to Make Risotto Without Wine

I love making risotto, and while I've always followed pretty traditional recipes, I've wondered how to make risotto without wine. So here's how to make risotto without wine. Traditionally, you...

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link to How to Use a Comal in Mexican Cooking : The Ultimate Guide

How to Use a Comal in Mexican Cooking : The Ultimate Guide

The comal is a very traditional item used in Mexican cuisine, and I've owned 2 over the years. While I know how to use them a little, I've wondered how to use a comal in Mexican cooking. Here's...

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About Me

Hi! I'm Jeff Campbell. I was a leader for Whole Foods Market for over 2 decades and am now a recovering foodie. But in addition to having eaten at some of the finest restaurants from coast to coast, I've also had the honor to meet such renowned chefs as Rick Bayless and Hubert Keller and taken cooking classes from Stephan Pyles. When I'm not spending time with my 3 daughters, I can usually be found in the kitchen.

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