Description
This mango salsa highlights the sweetness of fresh mangoes balanced with the acidity of lime juice and the heat of jalapeños. It takes about 15 minutes to prepare and serves as a versatile topping or dip for various dishes.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 medium red onion, finely chopped
- 2 medium tomatoes, diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prep the Ingredients: Peel and dice the mangoes, chop the onion, and tomatoes, and mince the jalapeño pepper.
- Mix the Salsa: In a medium bowl, combine the diced mangoes, red onion, tomatoes, jalapeño, and cilantro.
- Season: Squeeze the lime juice over the mixture, add salt to taste, and gently toss to combine all the ingredients.
- Chill: Let the salsa sit for at least 10 minutes in the refrigerator to allow the flavors to meld together.
- Serve: Enjoy with tortilla chips, grilled chicken, or fish, or as a topping for tacos.
- Prep Time: 15
- Category: Appetizer, Side Dish, Snack
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Fat: .5
- Carbohydrates: 19
- Protein: 1