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Category: Cookers

link to Chef Knives Explained: Description, Uses, Sharpening & More

Chef Knives Explained: Description, Uses, Sharpening & More

While I do own a chef's knife, I wondered why certain chefs pick certain knives and what a chef knife is good for beyond how I use mine. So, I wanted to research and create the ultimate guide for...

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link to How to Use a Tortilla Press Step by Step (with video)

How to Use a Tortilla Press Step by Step (with video)

There's nothing quite like a homemade tortilla! I have a tortilla press, but I still recall all my questions before I had one. I was afraid of trying to make homemade tortillas and had to really...

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link to 13 Significant Advantages of an Air Fryer

13 Significant Advantages of an Air Fryer

My wife recently got me an air fryer. At first, I wasn't quite sure what it was, how it worked, or why I would want one.  So that got me curious about the advantages of an air fryer. Here's...

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link to 9 Key Advantages and Disadvantages of Pressure Cooking

9 Key Advantages and Disadvantages of Pressure Cooking

Pressure cookers are amazing, and while they've been around a long time, they have come back into popularity over the past few years. But while I know a little bit about them from using them a little...

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link to Why Do Slow Cookers Crack? (Plus Some Safety Tips!)

Why Do Slow Cookers Crack? (Plus Some Safety Tips!)

I love my slow cookers. I've used them hundreds of times and sometimes left them on overnight or while I was at work. But lately, I've heard concerns about them cracking. So I decided to investigate...

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link to What is the Best Oil for Frying Frozen French Fries?

What is the Best Oil for Frying Frozen French Fries?

Let's be honest. Most of us don't take the time to cut fresh french fries from a potato. So, as I stared at my bag of frozen garlic fries, I wondered what the best oil for frying frozen french fries...

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About Me

Hi! I'm Jeff Campbell. I was a leader for Whole Foods Market for over 2 decades and am now a recovering foodie. But in addition to having eaten at some of the finest restaurants from coast to coast, I've also had the honor to meet such renowned chefs as Rick Bayless and Hubert Keller and taken cooking classes from Stephan Pyles. When I'm not spending time with my wife & 3 daughters, I can usually be found in the kitchen.

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