Description
This whipped feta dip features a thick, creamy base complemented by vibrant citrus brightness from lemon juice and zest. It serves as a versatile dip with bold flavors, making it a perfect addition to any snack board or party spread. It can also be garnished with options like fresh herbs, crushed pistachios, or Aleppo pepper for an extra layer of flavor.
Ingredients
Scale
- 1 block feta cheese, drained and crumbled
- 1/2 cup whole milk yogurt or Greek yogurt
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Zest of 1 lemon
- Salt and pepper to taste
- Garnish: chopped fresh parsley, mint, toasted pine nuts, or crushed pistachios
- Optional: Aleppo pepper or red pepper flakes for serving
Instructions
- Combine Ingredients: In a food processor, add the crumbled feta, yogurt, olive oil, lemon juice, minced garlic, and lemon zest.
- Blend: Pulse until creamy and smooth, scraping down the sides as necessary to ensure everything is well mixed.
- Season: Taste the dip and season with salt and pepper as desired. Blend again to combine.
- Serve: Transfer the whipped feta dip to a serving bowl. Drizzle with extra olive oil and garnish with fresh herbs, toasted nuts, or pepper flakes.
- Enjoy: Serve the dip chilled with pita chips, fresh vegetables, or on a charcuterie board. It’s a perfect versatile addition to any Mediterranean-inspired meal.
- Prep Time: 10
- Category: Appetizer
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Fat: 12
- Carbohydrates: 2
- Protein: 6