Description
This salad features cubed seedless watermelon, diced cucumber, thinly sliced red onion, and feta cheese, all tossed in a zesty lime juice and olive oil dressing. It takes just 15 minutes to prepare and serves as a delightful cold salad for 4 people.
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 2 cups diced English cucumber
- 1/2 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup fresh mint leaves, roughly chopped
- 1/4 cup fresh basil leaves, roughly chopped
- 2 tablespoons lime juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey drizzle
- Salt and black pepper to taste
- Balsamic glaze for drizzling (optional)
Instructions
- Combine Ingredients: In a large bowl, combine the cubed watermelon, diced cucumber, crumbled feta cheese, and thinly sliced red onion.
- Make the Dressing: In a small bowl, whisk together the lime juice, extra-virgin olive oil, and honey. Season with salt and black pepper to taste.
- Toss Gently: Pour the dressing over the salad and toss gently to combine. Add the chopped mint and basil, and toss once more to distribute the herbs.
- Serve: Chill the salad in the refrigerator for about 15 minutes before serving. Drizzle with balsamic glaze if desired. Serve chilled as a summer side dish or refreshing picnic salad.
- Prep Time: 15
- Category: Side Dish
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Fat: 7
- Carbohydrates: 12
- Protein: 4