Description
This One Pot Mushroom Stroganoff is a creamy, rich dish featuring earthy mushrooms and sautéed onions, combined with wide egg noodles and a touch of paprika. It’s a hearty meal that’s quick to prepare, ensuring that you can enjoy a satisfying dinner without spending hours in the kitchen.
Ingredients
Scale
- 8 oz wide egg noodles
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 8 oz mushrooms, sliced
- 2 cups beef broth (or vegetable broth to make it vegetarian)
- 1 teaspoon paprika
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are softened, about 5-7 minutes.
- Cook the Noodles: Add the beef broth and bring to a boil. Stir in the wide egg noodles and paprika, then reduce the heat to a simmer. Cook for about 10-12 minutes, or until the noodles are tender and the broth is mostly absorbed.
- Stir in Creaminess: Remove the pot from heat, and gently fold in the sour cream until combined. Season with salt and pepper to taste.
- Serve: Ladle the stroganoff into bowls, garnish with fresh parsley if desired, and enjoy warm.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Boiling, Sautéing
- Cuisine: American, French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Fat: 15
- Carbohydrates: 45
- Protein: 20