Description
This tomato basil bruschetta recipe is a perfect quick-prep appetizer that combines diced tomatoes with aromatic garlic and fresh basil. Ideal for any occasion, the combination of juicy tomatoes and crusty bread creates a satisfying bite. Serve immediately for the best flavor.
Ingredients
Scale
- 4 medium ripe Roma tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chiffonade
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- 1 baguette or crusty Italian bread, sliced
- Olive oil for drizzling
- Balsamic glaze for drizzling (optional) – CLICK FOR RECIPE
Instructions
- Prepare the Tomato Mixture: In a bowl, combine the diced tomatoes, minced garlic, basil chiffonade, olive oil, balsamic vinegar, and season with salt and pepper. Mix gently and set aside to marinate for about 10 minutes.
- Toast the Bread: Preheat your oven or grill. Arrange the bread slices on a baking sheet and brush one side with olive oil. Toast in the oven at 400°F (200°C) for about 5-7 minutes or until golden and crispy. Alternatively, grill them until charred.
- Assemble the Bruschetta: Once the bread is toasted, rub the tops with a garlic clove for added flavor. Spoon the tomato mixture generously onto each slice of bread.
- Serve: Drizzle with a little more olive oil and balsamic glaze if desired. Garnish with additional basil leaves and serve immediately.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Fat: 6
- Carbohydrates: 15
- Protein: 2