Description
This Tomato Burrata Caprese salad features luscious burrata cheese accompanied by a mix of heirloom and cherry tomatoes, accented with basil leaves and drizzled with olive oil and balsamic vinegar. Perfect for summer, it serves as a vibrant side dish or appetizer and takes just 15 minutes to prepare.
Ingredients
Scale
- 4 cups mixed heirloom and cherry tomatoes, halved
- 1 ball fresh burrata cheese
- 1 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly cracked black pepper, to taste
- Balsamic glaze for drizzling (optional)
- Crusty bread or croutons for serving (optional)
Instructions
- Prepare the Tomatoes: In a large bowl, combine the halved heirloom and cherry tomatoes.
- Add the Burrata: Tear the burrata cheese into large pieces and add it to the bowl with the tomatoes.
- Season: Drizzle with extra virgin olive oil and balsamic vinegar. Season with flaky salt and fresh cracked black pepper to taste. Gently toss to combine.
- Add Basil: Fold in the torn basil leaves, mixing carefully to keep the burrata intact.
- Serve: Transfer the salad to a serving platter, drizzle with balsamic glaze if desired, and serve immediately with crusty bread or croutons on the side.
- Prep Time: 10
- Category: Side Dish
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Fat: 18
- Carbohydrates: 8
- Protein: 7