Description
Each skewer features tender air fried chicken pieces that have been marinated and brushed with a flavorful sauce. The recipe takes approximately 30 minutes with a short marinating time, serving about 4 people. Serve these skewers immediately with additional reserved sauce and your choice of sides like white rice or fresh garnishes.
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken breasts, cut into cubes
- 4 tablespoons sweet chili sauce
- 2 tablespoons Sriracha
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley or green onion for garnish
- Wooden skewers, soaked in water for 30 minutes
- Non-stick spray
Instructions
- Prepare Marinade: In a large bowl, whisk together sweet chili sauce, Sriracha, mayonnaise, honey, garlic powder, paprika, olive oil, salt, and pepper.
- Marinate Chicken: Add chicken cubes to the marinade, ensuring they are well coated. Allow them to marinate for at least 15 minutes.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Assemble Skewers: Thread the marinated chicken pieces onto the soaked wooden skewers.
- Lay in Air Fryer: Lightly spray the air fryer basket with non-stick spray and place the chicken skewers inside, ensuring they are not overcrowded.
- Air Fry: Cook the chicken skewers in the air fryer at 400°F (200°C) for 12-15 minutes, or until the internal temperature reaches 165°F (74°C), flipping halfway through.
- Serve: Brush the cooked chicken skewers with any reserved sauce if desired. Garnish with chopped parsley or green onion and serve immediately with white rice or your choice of sides.
- Prep Time: 30
- Cook Time: 15
- Category: Appetizer, Side Dish
- Method: Baking, Frying, Roasting
- Cuisine: American, Chinese
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Fat: 15
- Carbohydrates: 15
- Protein: 28