a bowl of roasted Brussels sprouts and crispy bacon with a balsamic drizzle

Oven Roasted Brussels Sprouts with Crispy Bacon

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This easy recipe for Brussels sprouts with crispy bacon combines tender sprouts with crispy bacon for a delicious side dish. The savory flavor combination is enhanced by roasting in bacon fat and drizzling with balsamic glaze.

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Using simple ingredients like olive oil, salt, and pepper, this quick side dish is perfect for any meal. The Brussels sprouts are roasted until golden brown and caramelized, making them a family favorite.

Understanding the Appeal of Oven Roasted Brussels Sprouts

Oven roasted Brussels sprouts have gained popularity as a delightful side dish, especially when paired with crispy bacon. The combination of tender sprouts and savory bacon creates a flavor profile that is both sweet and savory.

When prepared correctly, these small Brussels sprouts turn golden brown with crispy edges, providing a satisfying texture. The roasting process enhances their natural sweetness while the bacon fat adds a rich depth of flavor. This dish is not just a vegetable side; it becomes a family favorite that everyone looks forward to.

Ingredients That Make a Difference

The simplicity of the ingredients is one of the reasons this recipe stands out.

Small Brussels sprouts, chopped bacon, olive oil, salt, and pepper come together to create a delicious side dish. Each component plays a crucial role in achieving the perfect balance of flavors.

Using quality olive oil ensures that the Brussels sprouts roast evenly, while the bacon contributes a crispy texture.

The addition of balsamic glaze at the end provides a glossy finish and a sweet tang that elevates the dish. This combination of simple ingredients makes it an easy recipe to follow.

The Cooking Process: Step by Step

To begin, preheat the oven to 400°F (200°C). This temperature is ideal for roasting, allowing the Brussels sprouts to caramelize beautifully. In a large bowl, mix together the halved Brussels sprouts and chopped bacon with olive oil, salt, and pepper.

It’s important to coat everything evenly to ensure consistent flavor throughout.

Next, spread the mixture on a hot pan in a single layer. This step is crucial for achieving that crispy texture. Roast in the preheated oven for 20-25 minutes, stirring occasionally. This allows the Brussels sprouts to cook evenly and the bacon to crisp up perfectly.

Finishing Touches for a Perfect Presentation

Once the Brussels sprouts are tender and the bacon is cooked until crispy, remove them from the oven. The final touch is a drizzle of balsamic glaze, which not only adds flavor but also enhances the visual appeal of the dish.

Garnishing with a sprinkle of salt before serving brings out the flavors even more. Presenting this dish on a rustic wooden table adds to its charm, making it an inviting addition to any meal.

Why This Dish is a Family Favorite

This oven roasted Brussels sprouts recipe is not just about taste; it’s also about ease of preparation.

With a total cook time of just 35 minutes, it’s a quick side dish that fits well into busy schedules. The combination of crispy bacon and caramelized Brussels sprouts creates a savory side that pairs well with a variety of main courses.

Moreover, the use of bacon grease in the cooking process enhances the overall flavor, making it a hit with both kids and adults alike. It’s a simple side dish that can turn any meal into something special.

Serving Suggestions and Variations

These oven roasted Brussels sprouts can be served alongside a range of dishes, from roasted meats to pasta. They also make a fantastic addition to a holiday table, where their vibrant appearance and delicious flavor can shine.

For those looking to mix things up, consider adding nuts or cheese for an extra layer of flavor and texture. Experimenting with different seasonings can also yield delightful results, making this dish versatile and adaptable.

Crispy Bacon and Roasted Brussels Sprouts Recipe

This recipe features small Brussels sprouts tossed with chopped bacon and olive oil, then roasted on a sheet pan until crispy and tender. The cooking instructions ensure even cooking, resulting in a delicious side with crispy edges and a flavor boost from the bacon mixture.

Ingredients

  • 1 pound small Brussels sprouts, trimmed and halved
  • 6 slices of bacon, chopped into small pieces
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons balsamic glaze (click here for my recipe)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the halved Brussels sprouts, chopped bacon, olive oil, salt, and pepper. Coat the sprouts evenly with the mixture.
  3. Spread the Brussels sprouts and bacon mixture on a hot pan in a single layer.
  4. Roast in the preheated oven for 20-25 minutes, stirring occasionally, until the Brussels sprouts are tender and the bacon is cooked until crispy.
  5. Remove from the oven and drizzle with balsamic glaze. Serve immediately for the best flavor and texture.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 12g
  • Protein: 6g
  • Carbohydrates: 12g
Jeff Campbell
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