a platter of cheesy garlic breadsticks topped with marinara sauce

Cheesy Garlic Breadsticks Recipe

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These cheesy garlic breadsticks are a delicious and easy-to-make appetizer or side dish. Perfectly baked, they are soft on the inside and crispy on the outside, topped with a generous layer of melted cheese and aromatic garlic.

This recipe is simple and requires minimal ingredients, making it a great choice for any occasion. Serve them warm with marinara sauce for dipping or alongside your favorite pasta dish.

Easy Cheesy Garlic Breadsticks Recipe

These breadsticks are made from a simple dough enriched with garlic and cheese, baked until golden brown. The recipe takes about 30 minutes from start to finish and yields approximately 12 breadsticks.

Ingredients

  • 1 cup warm water (110°F to 115°F)
  • 2 teaspoons sugar
  • 2 teaspoons active dry yeast
  • 2 1/2 to 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (optional)
  • Melted butter for brushing

Instructions

  1. Activate Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. Make Dough: In a large mixing bowl, combine 2 1/2 cups of flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms, adding more flour as needed.
  3. Knead: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Shape Breadsticks: Preheat the oven to 400°F (200°C). Punch down the risen dough and roll it out into a rectangle. Cut into strips for breadsticks.
  6. Add Toppings: Place the breadsticks on a baking sheet lined with parchment paper. Brush with melted butter, sprinkle minced garlic, mozzarella, Parmesan, and Italian herbs if using.
  7. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and the cheese is bubbly.
  8. Serve: Remove from the oven, let cool slightly, and serve warm with marinara sauce for dipping.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 breadsticks
  • Calories: 150kcal
  • Fat: 6g
  • Protein: 5g
  • Carbohydrates: 20g

This recipe is part of my 79 Super Bowl Party Food Ideas and Recipes. Just click that link to see all the amazing options!

Jeff Campbell
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