These quick chicken quesadillas are a simple and delicious meal option that can be prepared in under 30 minutes. Perfect for busy weeknights, they feature tender chicken, melted cheese, and a crispy tortilla.
This recipe is versatile and can be customized with your favorite ingredients like peppers, onions, or different types of cheese.
Easy Chicken Quesadillas Recipe
These quesadillas are filled with seasoned chicken and cheese, then cooked until golden brown and crispy. The recipe serves 4 and is perfect for a quick lunch or dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1/2 cup bell peppers, diced (optional)
- 1/2 cup onion, diced (optional)
- 2 tablespoons olive oil
- 1 teaspoon taco seasoning (optional)
- Sour cream and salsa for serving
Instructions
- Prep the Ingredients: Shred the cooked chicken and dice the bell peppers and onion if using.
- Mix Filling: In a bowl, combine the shredded chicken, cheese, and taco seasoning. Add the diced vegetables if desired.
- Assemble Quesadillas: Place a tortilla in a skillet over medium heat. Spread a portion of the chicken mixture on one half of the tortilla, then fold it over.
- Cook Quesadillas: Add 1 tablespoon of olive oil to the skillet. Cook the quesadilla for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Repeat: Repeat the process with the remaining tortillas and filling.
- Serve: Cut the quesadillas into wedges and serve with sour cream and salsa.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 quesadillas
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g
This recipe is part of my 35 Quick and Easy Dinner Recipes. Just click that link to see all the amazing options!
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