Mushroom Conserva in a mason jar on a plate garnished with fresh herbs

Mushroom Conserva Recipe

by

Mushroom conservas are a delightful way to preserve the rich flavors of mushrooms, making them a versatile addition to various dishes. This recipe highlights the earthy taste of mushrooms combined with herbs and spices, creating a savory condiment that can enhance salads, pasta, or served on toasted bread.

The process is simple and requires minimal ingredients, allowing the natural flavors of the mushrooms to shine through. This conservas can be stored for several weeks in the refrigerator, making it a great option for meal prep.

Easy Mushroom Conserva Recipe

This mushroom conserva features a blend of fresh mushrooms cooked with garlic, herbs, and olive oil, resulting in a flavorful preserve. The recipe takes about 30 minutes from start to finish and yields approximately 2 cups.

Ingredients

  • 1 pound fresh mushrooms, cleaned and sliced
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Prepare the Mushrooms: Clean and slice the mushrooms, and mince the garlic.
  2. Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook for about 10-15 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
  4. Season: Stir in the thyme, rosemary, red pepper flakes, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to meld.
  5. Cool and Store: Remove from heat and let the mixture cool. Transfer to a clean jar and drizzle with additional olive oil if desired. Seal and refrigerate.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 150kcal
  • Fat: 14g
  • Protein: 3g
  • Carbohydrates: 5g

This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!

Jeff Campbell
Latest posts by Jeff Campbell (see all)

Leave a Comment