a cast iron skillet containing a vibrant Asian stir-fry. The dish features large shrimp, bright red bell peppers, bright green snap peas, and thin orange carrot slices

Japanese Shrimp and Vegetable Stir-Fry Recipe

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This Japanese shrimp and vegetable stir-fry is a quick and flavorful dish that combines succulent shrimp with a variety of fresh vegetables. So check out the complete recipe for my Japanese shrimp and vegetable stir-fry recipe.

It’s a perfect option for a weeknight dinner, delivering both nutrition and taste in a single meal.

The recipe is easy to follow and can be customized with your choice of vegetables. Serve it over rice or noodles for a complete meal.

Quick and Easy Shrimp Stir-Fry

This stir-fry features shrimp sautéed with bell peppers, broccoli, and snap peas, all tossed in a savory soy sauce-based glaze. The dish takes about 20 minutes to prepare and serves 4 people.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 cup bell peppers, sliced (red, yellow, or green)
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Prep the Ingredients: Peel and devein the shrimp, slice the bell peppers, and chop the broccoli into florets.
  2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Sauté Aromatics: Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
  4. Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside.
  5. Stir-Fry the Vegetables: In the same skillet, add the bell peppers, broccoli, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  6. Combine and Season: Return the shrimp to the skillet, add the soy sauce and sesame oil, and toss everything together. Season with salt and pepper to taste.
  7. Serve: Serve the stir-fry over cooked rice or noodles, garnished with sesame seeds if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 10g
  • Protein: 25g
  • Carbohydrates: 20g

This recipe is part of my 45 Delicious and Easy Japanese Recipes. Just click that link to see all the amazing options!

Jeff Campbell
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