This easy soup recipe brings the classic flavors of traditional lasagna into a comforting soup form. Never heard of it? It just might be your new favorite! Check out my lasagna soup recipe!
Made with simple ingredients like lasagna noodles, Italian sausage, and rich tomato broth, it’s a great recipe for busy nights when you want a hearty meal for the whole family.
Cooked in a large pot or slow cooker, this soup features tender noodles and a combination of ground beef and ground turkey, simmered with marinara sauce, chicken broth, and Italian seasoning.
Serve it with garlic bread for a complete meal on cold winter nights.
Comforting Soup Version of Lasagna
This easy lasagna soup brings the beloved flavors of traditional lasagna into a warm and inviting soup form. With tender noodles and a rich tomato broth, it’s a delightful dish that the whole family will enjoy.
Made with simple ingredients like lasagna noodles, Italian sausage, and chicken broth, this recipe is perfect for busy nights. It can be prepared on the stove top or in a slow cooker, making it versatile for any schedule.
Ingredients That Shine
The beauty of this delicious lasagna soup lies in its combination of fresh and hearty ingredients. Ground turkey or beef, along with bell pepper and fresh garlic, create a robust flavor base. The addition of crushed tomatoes and tomato sauce enriches the soup with a rich tomato broth that is simply irresistible.
Don’t forget the cheese!
A generous scoop of ricotta and mozzarella cheese on top adds creaminess, while fresh basil and parsley provide a burst of freshness. This combination makes for a comforting meal, especially when paired with a slice of garlic bread.
Cooking Process Made Simple
To start, heat olive oil in a large pot or Dutch oven over medium-high heat. Cook the ground meat until browned, then drain any excess grease. Next, sauté the diced onion, bell pepper, and minced garlic until tender, about 3-4 minutes.
Once the vegetables are ready, stir in the crushed tomatoes, tomato sauce, and remaining ingredients, including the bay leaf and Italian seasoning. Bring the mixture to a boil, then add the broken lasagna noodles. Reduce the heat and let it simmer until the noodles are al dente, about 15-20 minutes.
Cheese Mixture and Serving Suggestions
While the soup simmers, prepare the cheese mixture by combining ricotta cheese, Parmesan cheese, and a teaspoon of salt in a small bowl. This mixture will add a creamy texture to each serving.
When ready to serve, ladle the hot soup into bowls and top with a scoop of the cheese mixture and shredded mozzarella. Garnish with fresh basil and parsley for an extra touch of flavor. Serve with garlic bread or focaccia for a complete meal that warms the soul.
Storing and Reheating
This lasagna soup is not only delicious but also practical for meal prep.
Store any leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat on the stove or in the microwave, adding a splash of chicken broth if needed to loosen the soup.
For those who enjoy meal planning, this soup can also be made in a slow cooker. Simply combine all the ingredients and let it cook on low for 4-6 hours. This method allows the flavors to meld beautifully, making it a perfect option for a busy work week.
Why This Soup is a Must-Try
This easy lasagna soup is a fantastic way to enjoy the classic flavors of lasagna in a new and comforting format. It’s a great recipe for cold winter nights, offering a hearty meal that satisfies cravings for something warm and filling.
Whether you’re cooking for the first time or looking for a new favorite soup recipe, this lasagna soup is sure to impress. With its rich flavor, plenty of cheese, and simple preparation, it’s bound to become a staple in your kitchen.
Easy Soup Version of Lasagna
This lasagna soup is a comforting dish that combines the classic flavors of lasagna into a delicious soup. The recipe takes about 40 minutes to prepare and can be made on the stove top or in a slow cooker. It serves 6 people and is perfect for storing in an airtight container for the next day.
Ingredients
- 1 pound Italian sausage or ground beef
- 1 pound ground turkey or ground pork
- 1 medium onion, diced
- 3 cloves fresh garlic, minced
- 1 bell pepper, diced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 tablespoons tomato paste
- 4 cups chicken broth or beef broth
- 2 teaspoons Italian seasoning
- 1 bay leaf
- 1 teaspoon red pepper flakes (optional)
- 8 ounces lasagna noodles, broken into smaller pieces
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil and parsley for garnish
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Cook the Ground Meat: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the Italian sausage and ground turkey, cooking until browned. Drain grease if necessary.
- Sauté Vegetables: Add diced onion, bell pepper, and minced garlic to the pot. Sauté for 3-4 minutes until the vegetables are tender.
- Add Tomatoes and Broth: Stir in crushed tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, bay leaf, and red pepper flakes. Bring to a boil.
- Cook Noodles: Add the broken lasagna noodles to the pot. Reduce heat to medium and simmer for 15-20 minutes until noodles are al dente.
- Prepare Cheese Mixture: In a small bowl, combine ricotta cheese, Parmesan cheese, and a teaspoon of salt. Set aside.
- Serve: Ladle the soup into bowls and top with a scoop of the cheese mixture and shredded mozzarella. Garnish with fresh basil and parsley. Serve hot with garlic bread or focaccia.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
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